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Broilerin rintafilee

Broilerin rintafilee
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Ravintosisältö

Per 400 g annos

% päivittäisestä arvosta perustuu 2000 kcal:n ruokavalioon

Kalorit 480 kcal
24% DV
Rasva yhteensä 10.4g
16% DV
kertatyydyttymättömät rasvat4.8g
monityydyttymättömät rasvat2.4g
tyydyttyneet rasvat2.8g
transrasvat0.1g
Hiilihydraatit yhteensä 0.0g
0% DV
Proteiini 92.0g
100% DV
eläinproteiini92.0g

Tietoa

Pakatut raa'at broilerin rintafileepalat ovat erittäin vähärasvainen ja runsasproteiininen ruoka. Ne sisältävät käytännössä olemattoman määrän hiilihydraatteja ja kohtuullisesti luontaista rasvaa.

Ainesosat

  • chicken breast fillet

Vitamiinit ja kivennäisaineet

Vitamiinit

RavintoaineMääräPV%Puoliintumisaika
biotiini20.0mcg67%
koliini328.0mg60%
folaatti16.0mcg4%
niasiini54.0mg338%
pantoteenihappo6.4mg128%
riboflaviini0.3mg25%
tiamiini0.3mg23%
A-vitamiini16.0mcg2%
B12-vitamiini1.2mcg50%
B6-vitamiini2.4mg141%
D-vitamiini0.4mcg2%
E-vitamiini1.2mg8%
K-vitamiini1.2mcg1%

Kivennäisaineet

RavintoaineMääräPV%Puoliintumisaika
kalsium48.0mg5%
kupari160.0mcg18%
rauta1.6mg9%
magnesium116.0mg28%
fosfori880.0mg126%
kalium1020.0mg22%
seleeni108.0mcg196%
suola296.0mg13%
sinkki4.0mg36%

Broilerin rintafilee

Kuvaus


Raakoja broilerin rintafileepaloja. Tämä ei ole valmis ruoka-annos, vaan raaka-aine, josta voi valmistaa monia kanaruokia.

Valmistus


  • 1. Taputtele broilerin rintafileepalat kuiviksi.

  • 2. Kypsennä täysin haluamallasi tavalla:

  • - Paista pannulla keskilämmöllä, kunnes liha on täysin kypsää
    - Paista uunissa, kunnes keskiosa ei ole enää vaaleanpunainen
    - Grillaa, kunnes liha on täysin kypsää
  • 3. Varmista turvallisen syömisen takaamiseksi, että sisälämpötila saavuttaa 75 °C.

  • 4. Anna vetäytyä hetki ennen tarjoilua.


  • Tarjoilu


    Tarjoile kuumana kypsennyksen jälkeen.
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