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Voćna zdjela s raznim svježim voćem

Voćna zdjela s raznim svježim voćem
Zabilježio/la @test3 | 1 korisnika se svidjela ova namirnica | 0 korisnika je spremilo ovu namirnicu

Nutritivne vrijednosti

Po porciji od 300 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 180 kcal
9% DV
Ukupne masti 1.0g
2% DV
Mononezasićene masti0.2g
Polinezasićene masti0.3g
Zasićene masti0.1g
Ukupni ugljikohidrati 45.0g
15% DV
Vlakna6.0g
Škrob2.0g
Šećeri35.0g
Proteini 2.0g
4% DV
Biljni proteini2.0g

O proizvodu

Zdjela s miješanim svježim voćem.

Sastojci

  • mixed fruit 300g

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Biotin (B7)2.0mcg7%
Kolin15.0mg3%
Folat (B9)35.0mcg9%
Niacin (B3)0.8mg5%
Pantotenska kiselina (B5)0.4mg8%
Riboflavin (B2)0.1mg5%
Tiamin (B1)0.1mg7%
Vitamin A120.0mcg13%
Vitamin B60.1mg9%
Vitamin C60.0mg67%
Vitamin E1.5mg10%
Vitamin K20.0mcg17%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij30.0mg3%
Krom1.0mcg3%
Bakar0.1mcg0%
Željezo0.7mg4%
Magnezij25.0mg6%
Mangan0.2mg9%
Molibden5.0mcg11%
Fosfor45.0mg6%
Kalij450.0mg10%
Selen0.5mcg1%
Natrij5.0mg0%
Cink0.3mg3%

Zdjela voća iz voćnjaka s raznim svježim voćem

Uvodna napomena


Ovo je studija svježine, a ne ukrasa. Uspjeh zdjele voća leži u preciznosti zrelosti, čistoći reza i ravnoteži teksture od komada do komada. Pravilno poslužena, treba imati skladan, svjež i prirodno zaokružen okus.

Osnove recepta


  • Kategorija jela: Priprema voća

  • Kuhinja ili podrijetlo: Suvremena

  • Vrsta obroka: Doručak, lagani desert ili međuobrok

  • Prinos: 1 zdjela

  • Veličina porcije: 300 g

  • Vrijeme pripreme: 10 minuta

  • Vrijeme kuhanja: 0 minuta

  • Ukupno vrijeme: 10 minuta

  • Težina: Lako


  • Oprema


  • Kuharski nož

  • Daska za rezanje

  • Zdjela za miješanje

  • Zdjela za posluživanje


  • Sastojci


    Voće


  • Miješano voće, zrelo i dobro ohlađeno: 300 g


  • Postupak


  • 1. Pregledajte miješano voće i odbacite sve nagnječene ili prezrele komade. Voće mora biti mirisno, dovoljno čvrsto da zadrži oblik i potpuno zrelo.

  • 2. Po potrebi obrežite, ogulite, uklonite sjemenke ili razdijelite voće na komade veličine zalogaja, ujednačene veličine. Ciljajte na čiste rezove koji čuvaju sok i strukturu.

  • 3. Stavite pripremljeno voće u zdjelu za miješanje i lagano promiješajte jednom ili dvaput, tek toliko da se komadi ravnomjerno rasporede bez gnječenja.

  • 4. Premjestite voće u zdjelu za posluživanje i rasporedite ga tako da boje i oblici ostanu jasno odvojeni. Gotova zdjela treba izgledati obilno, ali kontrolirano, bez viška tekućine koja se skuplja na dnu.


  • Serviranje i posluživanje


    Poslužite odmah u ohlađenoj zdjeli. Voće treba biti složeno u uredan humak s jasnom razlikom između komada, sjajno od prirodnih sokova i svježe narezanih rubova.

    Profesionalne napomene


    Koristite voće na vrhuncu zrelosti; ovo jelo ne prikriva lošu kvalitetu. Sve komade narežite na ujednačenu veličinu kako bi se zdjela jela ravnomjerno i izgledala disciplinirano. Poslužite odmah, dok je voće hladno i dok mu tekstura ostaje hrskava i živahna.
    VeganskaVegetarijanskaPaleoBez glutenaBez mliječnih proizvodaUravnotežena
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