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Zdjelica sezonskog voća

Zdjelica sezonskog voća
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Nutritivne vrijednosti

Po porciji od 300 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 180 kcal
9% DV
Ukupne masti 1.0g
2% DV
Mononezasićene masti0.2g
Polinezasićene masti0.3g
Zasićene masti0.1g
Ukupni ugljikohidrati 45.0g
15% DV
Vlakna7.0g
Škrob2.0g
Šećeri36.0g
Proteini 2.0g
4% DV
Biljni proteini2.0g

O proizvodu

Miješana zdjelica svježeg raznog voća poslužena kao lagani međuobrok ili desert.

Sastojci

  • mixed fruit 300g

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Biotin (B7)2.0mcg7%
Kolin15.0mg3%
Folat (B9)35.0mcg9%
Niacin (B3)0.8mg5%
Pantotenska kiselina (B5)0.5mg10%
Riboflavin (B2)0.1mg5%
Tiamin (B1)0.1mg7%
Vitamin A120.0mcg13%
Vitamin B60.1mg9%
Vitamin C60.0mg67%
Vitamin E1.5mg10%
Vitamin K20.0mcg17%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij30.0mg3%
Krom1.0mcg3%
Bakar0.1mcg0%
Željezo0.7mg4%
Magnezij25.0mg6%
Mangan0.2mg9%
Molibden5.0mcg11%
Fosfor45.0mg6%
Kalij550.0mg12%
Selen0.5mcg1%
Natrij5.0mg0%
Cink0.3mg3%

Sezonska zdjela voća

Uvodna napomena


Zdjela voća uspijeva samo kada je voće odabrano i obrađeno disciplinirano. Ovdje se prirodna slatkoća, kiselost i aroma miješanog voća ostavljaju jasno izraženima, dok rezanje i slaganje jelu daju jasnoću i eleganciju. Priprema je jednostavna, ali zahtijeva preciznost u zrelosti, teksturi i prezentaciji.

Osnovne informacije o receptu


  • Kategorija jela: Priprema voća

  • Kuhinja ili podrijetlo: Suvremena

  • Vrsta obroka: Doručak, lagani desert ili međuobrok

  • Prinos: 1 porcija

  • Veličina porcije: 300 g

  • Vrijeme pripreme: 10 minuta

  • Vrijeme kuhanja: 0 minuta

  • Ukupno vrijeme: 10 minuta

  • Težina: Lako


  • Oprema


  • Daska za rezanje

  • Nožić za guljenje

  • Zdjela za miješanje

  • Zdjela za posluživanje


  • Sastojci


  • Miješano voće, zrelo i dobro ohlađeno: 300 g


  • Postupak


  • 1. Pažljivo pregledajte miješano voće. Uklonite sve nagnječene ili pretjerano mekane komade, zatim po potrebi obrežite i očistite voće tako da ostane samo zdravo, zrelo voće.

  • 2. Narežite voće na uredne, jednake komade prikladne za zdjelu. Težite ujednačenoj veličini kako bi tekstura bila uravnotežena od prve do posljednje žlice.

  • 3. Prebacite voće u zdjelu za miješanje i lagano ga promiješajte jednom ili dvaput kako biste rasporedili komade bez gnječenja.

  • 4. Žlicom stavite voće u zdjelu za posluživanje, slažući ga s blagom visinom i vidljivom raznolikošću boja i oblika. Gotovo voće treba izgledati svježe, sjajno i neoštećeno.


  • Serviranje i posluživanje


    Poslužite odmah u ohlađenoj zdjeli. Neka raspored bude opušten i prirodan, s voćem složenim u urednu hrpicu koja jasno pokazuje njegovu boju i svježinu.

    Profesionalne napomene


    Koristite voće na vrhuncu zrelosti; nedovoljno zrelo voće imat će slab okus, dok će prezrelo voće omekšati i učiniti zdjelu bezizražajnom. Režite suzdržano i izbjegavajte pretjerano rukovanje, koje narušava i teksturu i izgled.
    VeganskaVegetarijanskaBez glutenaBez mliječnih proizvodaPaleoMediteranskaUravnotežena
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