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Gazirani napitak Ramonade Focus

Gazirani napitak Ramonade Focus
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Nutritivne vrijednosti

Po porciji od 355 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 10 kcal
1% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljikohidrati 2.0g
1% DV
Škrob2.0g
Proteini 0.0g
0% DV

O proizvodu

Niskokalorični gazirani energetski napitak za fokus, vjerojatno zaslađen nenutritivnim sladilima i s dodatkom kofeina. Dostupni nutritivni podaci su ograničeni, pa su vrijednosti konzervativne procjene temeljene na tipičnim bezšećernim aromatiziranim energetskim pićima.

Sastojci

Vitamini i minerali

Minerali

NutrijentKoličinaDV%Poluživot
Natrij35.0mg2%

Gazirani napitak za fokus s okusom ramonade

Uvodna napomena


Ovo je precizan, svijetao i oštro strukturiran gazirani napitak za fokus, izgrađen oko čiste kiselosti okusa ramonade. Njegov karakter treba biti živahan, a ne sladak, s čvrstom citrusnom linijom, suzdržanim završetkom i dovoljno karbonizacije da nepce ostane budno. Formula je osmišljena tako da djeluje kao dotjeran napitak iz limenke: laganog tijela, izravnog okusa i besprijekorno čistog završetka.

Osnove recepta


  • Kategorija jela: Gazirani funkcionalni napitak

  • Kuhinja ili podrijetlo: Suvremeni napitak

  • Vrsta slijeda: Napitak

  • Prinos: 1 limenka

  • Veličina porcije: 355 g

  • Vrijeme pripreme: 5 minuta

  • Vrijeme kuhanja: 0 minuta

  • Ukupno vrijeme: 5 minuta

  • Težina: Lako


    • Oprema


  • Precizna vaga

  • Posuda za miješanje

  • Fina pjenjača ili štapić za miješanje

  • Limenka ili boca od 355 g

  • Lijevak, po potrebi


    • Sastojci


  • Gazirana voda, 343 g

  • Limunska kiselina, 2 g

  • Prirodne arome, 4 g

  • Kofein, 0,2 g

  • Sukraloza, 0,3 g

  • Acesulfam kalij, 0,1 g

  • Natrijev citrat, 2 g

  • Konzervansi, 0,2 g

  • Bojilo, 0,2 g


    • Postupak


  • 1. Ohladite gaziranu vodu na 2 do 4 °C. Održavajte je hladnom; to čuva karbonizaciju i daje gotovom napitku zategnutu, čistu strukturu.

  • 2. U posudi za miješanje spojite limunsku kiselinu, prirodne arome, kofein, sukralozu, acesulfam kalij, natrijev citrat, konzervanse i bojilo. Miješajte samo dok se potpuno ne rasporede i smjesa ne postane ujednačena, 30 do 45 sekundi.

  • 3. Dodajte gaziranu vodu u tankom mlazu uz minimalno miješanje. Radite pažljivo kako biste zadržali plin; tekućina treba ostati živahna i fino pjenušava.

  • 4. Odmah pretočite u limenku ili bocu, ostavljajući minimalno praznog prostora pri vrhu. Odmah zatvorite. Gotov napitak treba biti bistar do blago obojen, izraženo aromatičan i živahan na nepcu.

  • 5. Držite u hladnjaku do posluživanja. Tekstura treba biti oštra, s čistim citrusnim početnim dojmom i suhim, fokusiranim završetkom.


    • Prezentacija i posluživanje


    Poslužite dobro ohlađeno u originalnoj limenci ili natočeno u usku čašu. Napitak treba imati postojane sitne mjehuriće i blijedu, kontroliranu boju. Ravnoteža treba biti izravna: najprije svijetla kiselost, zatim čist slatkasti rub, i na kraju kratak, discipliniran završetak.

    Profesionalne napomene


  • Karbonizacija je struktura ovog napitka; pretjerano miješanje izravnat će rezultat.

  • Ravnoteža kiseline i slatkoće mora ostati zategnuta, nikada sirupasta.

  • Suhe sastojke potpuno otopite prije dodavanja gazirane vode kako biste izbjegli zrnatost i neujednačen okus.
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