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Komadi običnog filea pilećih prsa

Komadi običnog filea pilećih prsa
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Nutritivne vrijednosti

Po porciji od 650 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 780 kcal
39% DV
Ukupne masti 17.0g
26% DV
Mononezasićene masti6.8g
Polinezasićene masti3.9g
Zasićene masti4.6g
Trans masti0.1g
Ukupni ugljikohidrati 0.0g
0% DV
Proteini 149.5g
100% DV
Životinjski proteini149.5g

O proizvodu

Sirovi komadi filea pilećih prsa bez kože, vrlo bogati nemasnim životinjskim proteinima, praktički bez ugljikohidrata i s relativno malo masti.

Sastojci

  • chicken breast fillet

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Biotin (B7)6.5mcg22%
Kolin422.5mg77%
Folat (B9)26.0mcg7%
Niacin (B3)89.7mg561%
Pantotenska kiselina (B5)6.5mg130%
Riboflavin (B2)0.7mg50%
Tiamin (B1)0.5mg38%
Vitamin A39.0mcg4%
Vitamin B122.0mcg83%
Vitamin B63.9mg229%
Vitamin D0.7mcg3%
Vitamin E1.3mg9%
Vitamin K1.9mcg2%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij98.0mg10%
Bakar260.0mcg29%
Željezo2.6mg14%
Magnezij189.0mg45%
Fosfor1430.0mg204%
Kalij1664.0mg35%
Selen176.8mcg321%
Natrij481.0mg21%
Cink6.5mg59%

Obični komadići fileta pilećih prsa

Jednostavna priprema sirovih komadića fileta pilećih prsa, prikladna za kuhanje u mnogim jelima. Ovo nije dovršen recept sam po sebi, već osnovni sastojak za pečenje na roštilju, prženje u tavi, pečenje u pećnici ili poširanje.

Sastojci
  • Filet pilećih prsa: 650 g


  • Upute
  • 1. Posušite komadiće fileta pilećih prsa papirnatim ručnikom.

  • 2. Po potrebi odstranite višak masnoće ili vezivnog tkiva.

  • 3. Narežite na komade ako već nisu porcionirani.

  • 4. Temeljito termički obradite odabranom metodom dok piletina više ne bude ružičasta i dok unutarnja temperatura ne dosegne 75 °C.

  • 5. Ostavite da kratko odstoji prije posluživanja ili upotrebe u drugom receptu.


  • Vrijeme pripreme
    5 minuta

    Vrijeme kuhanja
    Ovisi o metodi, obično 10 – 20 minuta

    Korisni savjeti
  • Držite sirovu piletinu u hladnjaku dok ne bude spremna za kuhanje.

  • Koristite odvojene daske za rezanje i pribor kako biste izbjegli unakrsnu kontaminaciju.

  • Nemojte posluživati nedovoljno pečenu piletinu.
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