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Mousse s komadićima bijele čokolade

Mousse s komadićima bijele čokolade
Zabilježio/la @ishowspeed | 2 korisnika se svidjela ova namirnica | 1 korisnika je spremilo ovu namirnicu

Nutritivne vrijednosti

Po porciji od 180 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 970 kcal
49% DV
Ukupne masti 55.0g
85% DV
Mononezasićene masti17.0g
Polinezasićene masti1.8g
Zasićene masti34.0g
Trans masti0.8g
Ukupni ugljikohidrati 108.0g
36% DV
Škrob1.0g
Šećeri107.0g
Proteini 11.0g
22% DV
Životinjski proteini11.0g

O proizvodu

Izgleda kao hrpica komadića bijele čokolade. Ovo je kalorična slastica s puno šećera i masti, uz vrlo malo vlakana i umjerenu količinu proteina.

Sastojci

  • white chocolate chips

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Biotin (B7)3.0mcg10%
Kolin22.0mg4%
Folat (B9)8.0mcg2%
Niacin (B3)0.2mg1%
Pantotenska kiselina (B5)0.6mg12%
Riboflavin (B2)0.5mg35%
Tiamin (B1)0.1mg4%
Vitamin A35.0mcg4%
Vitamin B120.7mcg29%
Vitamin B60.1mg3%
Vitamin D0.5mcg3%
Vitamin E0.8mg5%
Vitamin K4.0mcg3%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij360.0mg36%
Bakar90.0mcg10%
Željezo0.5mg3%
Magnezij28.0mg7%
Fosfor310.0mg44%
Kalij420.0mg9%
Selen5.0mcg9%
Natrij150.0mg7%
Cink1.1mg10%

Mousse s komadićima bijele čokolade

Uvod



Ovo je studija suzdržanosti: bijela čokolada obrađena s preciznošću, zatim uzdignuta u mousse blijede, čiste slatkoće i svilenkaste strukture. Rezultat nije težak, nego skladan i prozračan, s mliječnim bogatstvom čokolade savršeno zadržanim u ravnoteži. Poslužena dobro ohlađena, trebala bi djelovati nježno na žlici i zaokruženo na nepcu.

Osnove recepta



  • Kategorija jela: Desert

  • Kuhinja ili podrijetlo: Suvremena, nadahnuta francuskom kuhinjom

  • Vrsta slijeda: Desert

  • Prinos: 4 porcije

  • Veličina porcije: 45 g

  • Vrijeme pripreme: 15 minuta

  • Vrijeme kuhanja: 5 minuta

  • Ukupno vrijeme: 20 minuta, plus hlađenje

  • Težina pripreme: Lako


    • Oprema



  • Mali lončić s debelim dnom

  • Posuda za miješanje otporna na toplinu

  • Fina pjenjača

  • Gumena špatula

  • Male čaše za posluživanje ili ramekini

  • Digitalna vaga


    • Sastojci



  • Komadići bijele čokolade, 180 g


    • Priprema



  • 1. Stavite komadiće bijele čokolade u zdjelu otpornu na toplinu postavljenu iznad lonca s jedva kipućom vodom. Miješajte nježno i neprekidno 3 do 5 minuta, dok se čokolada potpuno ne otopi i postane glatka, bez vidljivih zrnaca ili neotopljenih komadića. Tekstura treba biti sjajna i tekuća, ali ne vruća.


  • 2. Maknite zdjelu s izvora topline i ostavite čokoladu da stoji 2 minute, uz jedno ili dva miješanja. Trebala bi ostati dovoljno tekuća za izlijevanje, ali se početi lagano zgušnjavati uz rubove.


  • 3. Ravnomjerno raspodijelite otopljenu čokoladu u 4 male čaše za posluživanje ili ramekina, po 45 g po porciji. Zagladite površinu stražnjom stranom žlice kako bi se svaka porcija slegnula u čist, ravan završni sloj.


  • 4. Hladite 45 do 60 minuta, dok se površina ne stisne, a unutrašnjost ne postane dovoljno čvrsta da zadrži oblik, a da pritom ostane nježna na jeziku.


    • Serviranje i posluživanje



    Poslužite ohlađeno u posudi u kojoj se stisnulo. Površina treba biti glatka i blijeda, s čistim rubom i mekom, podatnom sredinom.

    Profesionalne napomene



    Bijela čokolada traži nježnu toplinu; ako se pregrije, izgubit će svoju finu teksturu i postati bez sjaja. Za najčišći završetak otapajte samo dok ne postane glatka, a zatim odmah rasporedite u porcije prije nego što se počne stezati.
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