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Sirovi fileti pilećih prsa

Sirovi fileti pilećih prsa
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Nutritivne vrijednosti

Po porciji od 600 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 720 kcal
36% DV
Ukupne masti 15.6g
24% DV
Mononezasićene masti7.7g
Polinezasićene masti3.6g
Zasićene masti4.2g
Trans masti0.1g
Ukupni ugljikohidrati 0.0g
0% DV
Proteini 138.0g
100% DV
Životinjski proteini138.0g

O proizvodu

Pakirani sirovi fileti pilećih prsa vrlo su nemirna namirnica bogata proteinima, s gotovo nimalo ugljikohidrata i umjerenim udjelom masti, ovisno o obradi i čišćenju mesa.

Sastojci

  • chicken breast fillets

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Biotin (B7)30.0mcg100%
Kolin510.0mg93%
Folat (B9)24.0mcg6%
Niacin (B3)82.8mg518%
Pantotenska kiselina (B5)6.0mg120%
Riboflavin (B2)0.5mg42%
Tiamin (B1)0.4mg35%
Vitamin A39.0mcg4%
Vitamin B121.8mcg75%
Vitamin B63.6mg212%
Vitamin D0.6mcg3%
Vitamin E1.8mg12%
Vitamin K1.8mcg2%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij72.0mg7%
Bakar240.0mcg27%
Željezo4.2mg23%
Magnezij174.0mg41%
Fosfor1320.0mg189%
Kalij1530.0mg33%
Selen162.0mcg295%
Natrij444.0mg19%
Cink6.0mg55%

Sirovi fileti pilećih prsa

Jednostavna priprema sirovih fileta pilećih prsa, prikladnih za kuhanje u mnogim jelima. Ovo nije gotov recept, već sirova namirnica.

Sastojci


  • Fileti pilećih prsa 600 g


  • Upute


  • 1. Držite piletinu u hladnjaku dok ne bude spremna za upotrebu.

  • 2. Isperite samo ako je potrebno i posušite čistim papirnatim ručnicima.

  • 3. Po želji uklonite višak masnoće ili vezivnog tkiva.

  • 4. Temeljito skuhajte do sigurne unutarnje temperature od 74°C.

  • 5. Upotrijebite u odabranom receptu ili poslužite kada je potpuno termički obrađeno.


  • Vrijeme pripreme i kuhanja


  • Vrijeme pripreme: 5 minuta

  • Vrijeme kuhanja: 0 minuta


  • Korisni savjeti


  • Pažljivo rukujte sirovom piletinom kako biste izbjegli unakrsnu kontaminaciju.

  • Operite ruke, pribor i površine nakon kontakta sa sirovom peradi.

  • Čuvajte u hladnjaku i upotrijebite što prije ili zamrznite za dulje čuvanje.
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