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Talog crne kave u šalici

Talog crne kave u šalici
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Nutritivne vrijednosti

Po porciji od 20 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 1 kcal
0% DV
Ukupne masti 0.0g
0% DV
Ukupni ugljikohidrati 0.0g
0% DV
Proteini 0.1g
0% DV
Biljni proteini0.1g

O proizvodu

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Kolin0.5mg0%
Folat (B9)0.4mcg0%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij1.0mg0%
Bakar1.0mcg0%
Magnezij2.0mg0%
Fosfor1.0mg0%
Kalij10.0mg0%
Natrij1.0mg0%

Esencija crne kave

Uvodna napomena


Ovo je kava u svojem najstrožem i najpreciznijem obliku: završni, koncentrirani tragovi koji ostaju u šalici. To nije napitak u uobičajenom smislu, nego kratak, gorak izraz prženja, topline i ekstrakcije. Pravilno poslužena, trebala bi djelovati tamno, jasno i gotovo bestežinski.

Osnovne informacije o receptu


Kategorija jela: Napitak
Kuhinja ili podrijetlo: Suvremeno
Vrsta slijeda: Digestiv
Prinos: 1 porcija
Veličina porcije: 20 g
Vrijeme pripreme: 1 minuta
Vrijeme kuhanja: 0 minuta
Ukupno vrijeme: 1 minuta
Težina pripreme: Vrlo jednostavno

Oprema


1 mala šalica ili šalica za kavu

Sastojci


Skuhana kava, 20 g

Postupak


  • 1. Ulijte skuhanu kavu u malu šalicu ili šalicu za kavu i ostavite je da miruje 1 minutu kako bi se talog prirodno slegnuo na dno.

  • 2. Nemojte miješati niti prozračivati. Željeni rezultat je tanak, koncentriran sloj ostatka crne kave s tamnom površinom i blagim, slegnutim talogom na dnu.


  • Serviranje i posluživanje


    Poslužite odmah u šalici ili šalici za kavu u kojoj se slegnula. Predstavite je kao minimalističku, završnu notu, a ne kao punopravni napitak.

    Profesionalne napomene


    Upotrijebite kavu koja je skuhana čisto i bez pretjerane gorčine; karakter ovdje ovisi o jasnoći, a ne o težini. Ostatak treba ostati dovoljno tekuć da se i dalje doživljava kao kava, ali dovoljno koncentriran da djeluje ogoljeno i konačno.
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