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Teleća aspik terina

Teleća aspik terina
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Nutritivne vrijednosti

Po porciji od 150 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 320 kcal
16% DV
Ukupne masti 22.0g
34% DV
Mononezasićene masti9.0g
Polinezasićene masti2.0g
Zasićene masti8.0g
Trans masti0.2g
Ukupni ugljikohidrati 2.0g
1% DV
Proteini 28.0g
56% DV
Životinjski proteini28.0g

O proizvodu

Tradicionalna švedska teleća hladetina od iznutrica i želatinoznog mesa, oblikovana i prešana u terinu.

Sastojci

Vitamini i minerali

Vitamini

NutrijentKoličinaDV%Poluživot
Biotin (B7)8.0mcg27%
Kolin180.0mg33%
Folat (B9)12.0mcg3%
Niacin (B3)4.5mg28%
Pantotenska kiselina (B5)2.1mg42%
Riboflavin (B2)1.2mg92%
Tiamin (B1)0.1mg13%
Vitamin A1200.0mcg133%
Vitamin B126.0mcg250%
Vitamin B60.3mg18%
Vitamin D0.8mcg4%
Vitamin E0.6mg4%
Vitamin K3.0mcg3%

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij20.0mg2%
Krom2.0mcg6%
Bakar0.3mcg0%
Jod8.0mcg5%
Željezo3.5mg19%
Magnezij18.0mg4%
Mangan0.0mg1%
Molibden5.0mcg11%
Fosfor220.0mg31%
Kalij260.0mg6%
Selen28.0mcg51%
Natrij850.0mg37%
Cink4.2mg38%

Teleća hladetina u terini

Slana rashlađena mesna žele-aspik masa od telećih iznutrica i mesa stisnuta u juhi sa začinima. Ovo je najsličnije klasičnoj telećoj hladetini ili mesnoj terini.

Sastojci


  • Teleće iznutrice i meso: 110 g

  • Želatina/juha: 35 g

  • Začini: 5 g


  • Ukupno: 150 g

    Upute


  • 1. Lagano zagrijte mješavinu želatine i juhe dok se potpuno ne otopi i ne postane glatka.

  • 2. Umiješajte teleće iznutrice i meso, usitnjavajući ih ili ostavljajući u malim komadima, prema želji.

  • 3. Ravnomjerno začinite s 5 g začina.

  • 4. Ulijte u mali kalup ili posudu i lagano pritisnite kako biste uklonili mjehuriće zraka.

  • 5. Ohladite dok se potpuno ne stisne, najmanje 2 do 4 sata.

  • 6. Izvadite iz kalupa ili narežite i poslužite hladno.


  • Vrijeme pripreme i kuhanja


  • Vrijeme pripreme: 10 minuta

  • Vrijeme kuhanja: 5 minuta

  • Vrijeme hlađenja: 2 do 4 sata


  • Korisni savjeti


  • Poslužite dobro ohlađeno za najbolju teksturu.

  • Ako je juha vrlo bogata, malo kiselosti iz začina pomaže uravnotežiti okus.

  • Režite toplim nožem za urednije porcije.
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