lactic acid

O proizvodu

Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.

Nutritivne vrijednosti

Na 100 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal