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Trolli Frutti Original gumeni bomboni

Trolli Frutti Original gumeni bomboni
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Nutritivne vrijednosti

Po porciji od 160 g

% dnevne vrijednosti na temelju prehrane od 2000 kcal

Kalorije 544 kcal
27% DV
Ukupne masti 0.3g
0% DV
Mononezasićene masti0.1g
Zasićene masti0.2g
Ukupni ugljikohidrati 132.8g
44% DV
Škrob24.0g
Šećeri108.8g
Proteini 0.8g
2% DV
Miješani / prerađeni proteini0.8g

O proizvodu

Gumeni bomboni s voćnim okusom, vrlo visokim udjelom šećera, minimalno masti te zanemarivim udjelom proteina i vlakana.

Sastojci

  • glukozni sirup
  • šećer
  • modified starch
  • acidulants (citric acid, lactic acid)
  • fruit and vegetable concentrates for color
  • natural flavours
  • glazing agent (carnauba wax)
  • kokosovo ulje

Vitamini i minerali

Minerali

NutrijentKoličinaDV%Poluživot
Kalcij12.0mg1%
Bakar20.0mcg2%
Željezo0.3mg2%
Magnezij4.0mg1%
Fosfor2.0mg0%
Kalij20.0mg0%
Natrij80.0mg3%
Cink0.1mg1%

Trolli Frutti Original gumeni slatkiš

Uvodna napomena



Ovo je slatkiš u svom najčišćem obliku: svijetao, elastičan i čisto uravnotežen između slatkoće i kiselosti. Tekstura treba popustiti uz blagi otpor, a zatim osloboditi izraženu voćnu notu i profinjen završetak. Preciznost je ovdje važna, jer će i najmanja promjena u kuhanju ili stvrdnjavanju promijeniti žvakavost.

Osnove recepta



  • Kategorija jela: Slatkiši

  • Kuhinja ili podrijetlo: Suvremeni bomboni europskog stila

  • Vrsta slijeda: Slatko

  • Prinos: 160 g

  • Veličina porcije: 20 g

  • Vrijeme pripreme: 15 minuta

  • Vrijeme kuhanja: 20 minuta

  • Ukupno vrijeme: 2 sata 35 minuta

  • Težina: Srednje zahtjevno


    • Oprema



  • Mali lonac s debelim dnom

  • Vatrootporna lopatica

  • Digitalni termometar

  • Fino sito

  • Silikonski kalupi za bombone ili lagano nauljen plitki pladanj

  • Mala zdjela

  • Papir za pečenje


    • Sastojci



    Gumena baza


  • 64 g glukoznog sirupa

  • 48 g šećera

  • 28 g modificiranog škroba

  • 8 g limunske kiseline

  • 4 g mliječne kiseline

  • 6 g koncentrata voća i povrća za boju

  • 2 g prirodnih aroma

  • 0.8 g karnauba voska

  • 0.2 g kokosova ulja


    • Postupak



  • 1. Lagano pripremite kalupe ili pladanj i stavite ih nadohvat ruke. U maloj zdjeli pomiješajte modificirani škrob, limunsku kiselinu i mliječnu kiselinu, zatim ih zajedno prosijte kako biste osigurali savršenu raspodjelu.


  • 2. Stavite glukozni sirup i šećer u lonac. Stavite na srednje jaku vatru i miješajte ravnomjerno 4 do 6 minuta, dok se šećer potpuno ne otopi i smjesa ne postane bistra, sjajna i tekuća. Temperatura treba porasti do 112°C.


  • 3. Maknite lonac s vatre. Umiješajte pjenjačom mješavinu škroba i kiselina u ravnomjernom mlazu tijekom 30 do 45 sekundi, zatim dodajte koncentrate voća i povrća te prirodne arome. Masa treba postati malo gušća, ravnomjerno obojena i aromatična.


  • 4. Vratite lonac na vrlo laganu vatru na 2 do 3 minute, neprestano miješajući, dok se smjesa ne zgusne i ne poprimi glatku, elastičnu strukturu. Treba ostati sjajna i izljevna, ne zrnata ni mutna.


  • 5. Umiješajte karnauba vosak i kokosovo ulje izvan vatre tijekom 20 do 30 sekundi, samo dok se potpuno ne sjedine i površina ne izgleda uglađeno. Radite brzo; smjesa će se početi stvrdnjavati kako se hladi.


  • 6. Odmah ulijte u pripremljene kalupe ili pladanj. Poravnajte površinu bez narušavanja strukture slatkiša. Ostavite nepomično na sobnoj temperaturi 2 sata, dok se potpuno ne stvrdne, ne postane elastično i ne može se čisto izvaditi iz kalupa.


    • Završavanje i posluživanje



    Posložite gumene bombone u suzdržanu skupinu ili u jednu odmjerenu liniju. Završetak treba biti sjajan, oblik precizan, a žvakavost podatna uz čisto kiseli naglasak.

    Profesionalne napomene



  • Sirup mora ostati pod kontrolom; prekomjerna toplina ublažit će voćni karakter i stvrdnuti konačnu žvakavost.

  • Kiselinu dodajte tek nakon što se šećer otopi, inače će tekstura izgubiti jasnoću i postati gruba.

  • Stvrdnuta masa treba biti elastična, ne ljepljiva, s površinom koja se uredno odvaja i zalogajem koji opruži otpor prije nego što popusti.
    • Bez glutenaBez mliječnih proizvoda
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