パン粉は乾燥させて細かくしたパンで、100gあたり395kcal。葉酸を含み、揚げ物の衣やつなぎ、焼き料理のトッピングに使えます。
パン粉は、乾燥させたパンを細かく砕いた食材です。やさしい香ばしさがあり、加熱すると軽くサクッとした食感になります。揚げ物の衣としてよく使われるほか、ミートボールやミートローフのつなぎ、グラタンやオーブン料理のトッピングにも広く使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 20.0mg | 4% | |
| 葉酸 | 140.0mcg | 35% | |
| ナイアシン | 5.3mg | 33% | |
| パントテン酸 | 0.6mg | 12% | |
| ビタミンB2 | 0.3mg | 23% | |
| ビタミンB1 | 0.7mg | 58% | |
| ビタミンB6 | 0.1mg | 6% | |
| ビタミンE | 0.9mg | 6% | |
| ビタミンK | 1.2mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 75.0mg | 8% | |
| 銅 | 180.0mcg | 20% | |
| 鉄 | 4.0mg | 22% | |
| マグネシウム | 35.0mg | 8% | |
| リン | 120.0mg | 17% | |
| カリウム | 170.0mg | 4% | |
| セレン | 28.0mcg | 51% | |
| ナトリウム | 670.0mg | 29% | |
| 亜鉛 | 1.2mg | 11% |
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