卵黄は卵の黄身で、100gあたり322kcalです。コリンが豊富で、ビタミンAや葉酸も含み、ソースやカスタード、マヨネーズ作りに役立ちます。
卵黄は卵の黄身にあたる、コクのある黄色い中心部分です。クリーミーな食感とやさしい旨みがあり、ソース、カスタード、マヨネーズ、焼き菓子によく使われます。また、乳化剤やとろみ付けの材料としても重宝されます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 820.0mg | 149% | |
| 葉酸 | 146.0mcg | 37% | |
| ナイアシン | 0.0mg | 0% | |
| パントテン酸 | 3.5mg | 70% | |
| ビタミンB2 | 0.5mg | 41% | |
| ビタミンB1 | 0.2mg | 15% | |
| ビタミンA | 381.0mcg | 42% | |
| ビタミンB12 | 1.9mcg | 81% | |
| ビタミンB6 | 0.3mg | 21% | |
| ビタミンD | 5.4mcg | 27% | |
| ビタミンE | 2.6mg | 17% | |
| ビタミンK | 0.7mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 129.0mg | 13% | |
| 銅 | 0.1mcg | 0% | |
| 鉄 | 2.7mg | 15% | |
| マグネシウム | 5.0mg | 1% | |
| リン | 390.0mg | 56% | |
| カリウム | 109.0mg | 2% | |
| セレン | 56.0mcg | 102% | |
| ナトリウム | 48.0mg | 2% | |
| 亜鉛 | 2.3mg | 21% |




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