オリーブは塩味のある小さな果実です。100gあたり115kcalで、ナトリウムやビタミンA、良質な脂質を含み、間食やサラダ、タプナードに役立ちます。
オリーブは、小さく塩味のきいた果実で、濃厚でうま味のある風味と、しっかりした油分のある食感が特徴です。そのまま食べるほか、オリーブオイルに搾ったり、地中海料理、サラダ、タプナード、ソースなどに使われたりします。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 10.3mg | 2% | |
| 葉酸 | 3.0mcg | 1% | |
| ナイアシン | 0.2mg | 2% | |
| パントテン酸 | 0.0mg | 0% | |
| ビタミンB2 | 0.0mg | 1% | |
| ビタミンB1 | 0.0mg | 2% | |
| ビタミンA | 20.0mcg | 2% | |
| ビタミンB6 | 0.0mg | 2% | |
| ビタミンE | 1.6mg | 11% | |
| ビタミンK | 1.4mcg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 88.0mg | 9% | |
| 銅 | 251.0mcg | 28% | |
| 鉄 | 3.3mg | 18% | |
| マグネシウム | 4.0mg | 1% | |
| リン | 3.0mg | 0% | |
| カリウム | 8.0mg | 0% | |
| セレン | 0.9mcg | 2% | |
| ナトリウム | 735.0mg | 32% | |
| 亜鉛 | 0.2mg | 2% |













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