プラムは甘酸っぱい核果です。100gあたり46kcalで、ビタミンCを含み、そのまま食べるほか焼き菓子の材料にも使えます。
プラムは、果汁の多い果肉となめらかな皮を持つ甘酸っぱい核果です。生でそのまま食べるほか、乾燥させてプルーンにしたり、ジャム、ソース、デザート、焼き料理や焼き菓子に使われたりします。品種や熟し具合によって、やさしい甘さから爽やかな酸味まで風味が変わります。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 1.9mg | 0% | |
| 葉酸 | 5.0mcg | 1% | |
| ナイアシン | 0.4mg | 3% | |
| パントテン酸 | 0.1mg | 3% | |
| ビタミンB2 | 0.0mg | 2% | |
| ビタミンB1 | 0.0mg | 2% | |
| ビタミンA | 17.0mcg | 2% | |
| ビタミンB6 | 0.0mg | 2% | |
| ビタミンC | 9.5mg | 11% | |
| ビタミンE | 0.3mg | 2% | |
| ビタミンK | 6.4mcg | 5% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 6.0mg | 1% | |
| 銅 | 62.0mcg | 7% | |
| 鉄 | 0.2mg | 1% | |
| マグネシウム | 7.0mg | 2% | |
| リン | 16.0mg | 2% | |
| カリウム | 157.0mg | 3% | |
| 亜鉛 | 0.1mg | 1% |
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