豚肩肉または豚バラ肉は脂が多くコクのある部位です。100gあたり291kcalで、代謝や脳の健康に関わるコリンを含みます。
豚肩肉または豚バラ肉は、脂肪分が多く、うま味の強い豚肉の部位です。脂が多いため、低温でじっくり加熱したり、煮込み、ロースト、バーベキュー、シャルキュトリーに使うと、やわらかくジューシーに仕上がります。風味は香ばしく肉らしい味わいで、プルドポーク、シチュー、ソーセージ、皮をパリッと焼いた料理などによく使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| コリン | 72.0mg | 13% | |
| 葉酸 | 4.0mcg | 1% | |
| ナイアシン | 4.8mg | 30% | |
| パントテン酸 | 0.8mg | 16% | |
| ビタミンB2 | 0.2mg | 15% | |
| ビタミンB1 | 0.7mg | 58% | |
| ビタミンB12 | 0.7mcg | 29% | |
| ビタミンB6 | 0.4mg | 24% | |
| ビタミンD | 0.4mcg | 2% | |
| ビタミンE | 0.2mg | 1% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 14.0mg | 1% | |
| 銅 | 0.1mcg | 0% | |
| 鉄 | 0.8mg | 4% | |
| マグネシウム | 20.0mg | 5% | |
| リン | 180.0mg | 26% | |
| カリウム | 320.0mg | 7% | |
| セレン | 36.0mcg | 65% | |
| ナトリウム | 62.0mg | 3% | |
| 亜鉛 | 2.4mg | 22% |
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