わさびは日本の辛味調味料です。100gあたり109kcalで、ビタミンCを含みます。寿司や刺身に鋭い辛みを加えるのに使います。
わさびは、Wasabia japonicaの根茎から作られる、鮮やかな緑色の辛味調味料です。鼻に抜けるような鋭い辛さと、さわやかでやや苦みのある風味で知られています。寿司や刺身に添えられることが多く、ソース、ドレッシング、シーズニングブレンドにも使われます。
100gあたり
% Daily Value based on a 2000 kcal diet
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| 葉酸 | 18.0mcg | 5% | |
| ナイアシン | 0.7mg | 5% | |
| パントテン酸 | 0.3mg | 5% | |
| ビタミンB2 | 0.1mg | 8% | |
| ビタミンB1 | 0.1mg | 11% | |
| ビタミンB6 | 0.2mg | 14% | |
| ビタミンC | 41.9mg | 47% |
| 栄養素 | 量 | DV% | 半減期 |
|---|---|---|---|
| カルシウム | 128.0mg | 13% | |
| 鉄 | 1.0mg | 6% | |
| マグネシウム | 69.0mg | 16% | |
| リン | 80.0mg | 11% | |
| カリウム | 568.0mg | 12% | |
| ナトリウム | 17.0mg | 1% | |
| 亜鉛 | 1.6mg | 15% |
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