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マグに残ったブラックコーヒー

マグに残ったブラックコーヒー
0人のユーザーがこの食品を気に入りました | 0人のユーザーがこの食品を保存しました

栄養成分表示

20gあたり

% Daily Value based on a 2000 kcal diet

カロリー 1 kcal
0% DV
脂質 0.0g
0% DV
炭水化物 0.0g
0% DV
たんぱく質 0.1g
0% DV
植物性たんぱく質0.1g

概要

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

材料

ビタミン＆ミネラル

ビタミン

栄養素量DV%半減期
コリン0.5mg0%
葉酸0.4mcg0%

ミネラル

栄養素量DV%半減期
カルシウム1.0mg0%
銅1.0mcg0%
マグネシウム2.0mg0%
リン1.0mg0%
カリウム10.0mg0%
ナトリウム1.0mg0%

ブラックコーヒー・エッセンス

前書き


これは、最も禁欲的で正確なかたちのコーヒーです。カップに残る、最後の凝縮した痕跡だけを扱います。一般的な意味での飲み物ではなく、焙煎、熱、抽出を短く苦く表現したものです。適切に供すれば、暗く、澄み、ほとんど重さを感じさせない印象であるべきです。

レシピの基本情報


料理カテゴリ: 飲み物
料理または由来: コンテンポラリー
コースタイプ: 食後酒
できあがり量: 1人分
1人分の分量: 20 g
準備時間: 1分
調理時間: 0分
合計時間: 1分
難易度: とても簡単

器具


小さなカップまたはマグ 1個

材料


抽出したコーヒー 20 g

作り方


  • 1. 抽出したコーヒーを小さなカップまたはマグに注ぎ、1分間そのまま動かさずに置いて、残留物が自然に底へ沈むようにします。

  • 2. かき混ぜたり空気を含ませたりしないでください。目指す仕上がりは、表面が黒く、底にごく薄く沈殿が落ち着いた、薄いながらも凝縮感のあるブラックコーヒーの残留層です。


    • 盛り付けと提供


    沈殿させたそのカップまたはマグのまま、すぐに提供します。完全な一杯の飲み物としてではなく、ミニマルで最後のひと口として提示してください。

    プロ向けメモ


    コーヒーは、過度な苦味が出ないよう、雑味なくきれいに抽出されたものを使ってください。ここで重要なのは重さではなく明瞭さです。残留物はコーヒーとして認識できるだけの流動性を保ちつつ、同時に、峻烈で終止感があると感じられるほどには凝縮しているべきです。
    ケト低炭水化物ビーガンベジタリアンパレオ地中海式グルテンフリー乳製品不使用Whole30
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