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레드 와인 한 잔

레드 와인 한 잔
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영양 정보

150g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 130 kcal
7% DV
총 지방 0.0g
0% DV
총 탄수화물 3.8g
1% DV
당류0.9g
단백질 0.1g
0% DV
식물성 단백질0.1g

소개

A moderate pour of red wine, providing alcohol-derived calories with minimal carbohydrate and negligible protein or fat.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
콜린8.0mg1%
엽산2.0mcg1%
나이아신0.3mg2%
판토텐산0.1mg2%
비타민 B60.1mg6%
비타민 E0.1mg1%
비타민 K1.0mcg1%

미네랄

영양소함량DV%반감기
칼슘12.0mg1%
구리20.0mcg2%
0.7mg4%
마그네슘18.0mg4%
30.0mg4%
칼륨190.0mg4%
셀레늄0.3mcg1%
나트륨8.0mg0%
아연0.2mg2%

Red Wine, Chilled and Unadorned

Headnote


A single glass of red wine asks for no embellishment, only attention. Served at the correct temperature, it reveals structure, fragrance, and length with clarity. This is less a recipe than a disciplined service, preserving the wine’s purity and balance.

Recipe essentials


  • Dish category: Beverage

  • Cuisine or origin: International

  • Course type: Drink

  • Yield: 1 serving

  • Serving size: 150 g

  • Prep time: 2 minutes

  • Cook time: 0 minutes

  • Total time: 2 minutes

  • Difficulty: Easy


  • Equipment


  • Wine glass, 300 g capacity

  • Wine opener


  • Ingredients


    Beverage


  • Red wine, 150 g


  • Method


  • 1. Open the wine carefully, without agitation, to preserve its aromatics.

  • 2. Pour 150 g of red wine into a clean wine glass, allowing the bowl to remain no more than half full. Serve immediately at 16 to 18°C, with the wine still and clear in the glass.


  • Plating and serving


    Serve the wine in a clean stemmed glass, presented without garnish or accompaniment. The glass should feel composed and restrained, with the wine taking full visual and aromatic focus.

    Professional notes


    Serve from a bottle that has been handled gently. If the wine has been stored cool, allow it to rise briefly toward serving temperature before pouring; if it is warm, keep the presentation brief so the structure remains precise.
    키토저탄수화물 식단비건베지테리언팔레오글루텐 프리유제품 무함유Whole30균형 식단
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