Braised Chicken Thighs in Red Wine and Mushroom Sauce

Strawberries, Served at Their Peak

Orange, Served Whole

Pan-Seared Beef Steak with Creamed Potato, Squash, and Cauliflower

Braised Beef in Red Wine and Onion Sauce

Braised Pork Shoulder with Onion and Brown Gravy

A Trio of Cow and Sheep Milk Cheeses with Fig Jam, Cracker, and Bread

Roasted Chicken Thighs with Carrot, Onion, Celery, and Lemon Pan Juices

Beef Rice Bowl with Lettuce, Red Onion, and Creamy Chili Orange Sauce

Berry Banana Yogurt Bowl with Toasted Hazelnuts

Roasted Sweet Potato Quinoa Bowl with Avocado, Edamame, and Lime Hummus

Barbecue Pork Rib Slab with Sesame and Chive

Black Coffee

Thai Herbal Balm

Citrus Carpaccio with Grapefruit, Orange, and Lemon

Citrus Trio, Served Whole

Poulet Rôti, Sauce Moutarde à la Crème, Pommes Frites, Pommes Rôties et Salade Verte

Siberian Tacos with Rice and Black Beans

Open-Faced Shrimp Salad on Toast with Dill and Salmon Roe

Creamy Shrimp Salad with Red Onion, Dill, and Chili