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송아지고기 아스픽

송아지고기 아스픽
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영양 정보

150g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 220 kcal
11% DV
총 지방 11.0g
17% DV
단일불포화지방5.0g
다중불포화지방1.0g
포화지방4.0g
총 탄수화물 2.0g
1% DV
단백질 28.0g
56% DV
동물성 단백질28.0g

소개

삶은 송아지고기를 감칠맛 나는 젤라틴에 굳혀 만든 전통적인 스웨덴식 프레스드 테린입니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴4.0mcg13%
콜린95.0mg17%
엽산8.0mcg2%
나이아신7.0mg44%
판토텐산0.8mg16%
비타민 B20.3mg19%
비타민 B10.1mg7%
비타민 A15.0mcg2%
비타민 B122.2mcg92%
비타민 B60.3mg21%
비타민 C1.0mg1%
비타민 D0.2mcg1%
비타민 E0.4mg3%
비타민 K1.0mcg1%

미네랄

영양소함량DV%반감기
칼슘18.0mg2%
크롬2.0mcg6%
구리0.1mcg0%
요오드6.0mcg4%
2.1mg12%
마그네슘20.0mg5%
망간0.0mg1%
몰리브덴4.0mcg9%
180.0mg26%
칼륨260.0mg6%
셀레늄28.0mcg51%
나트륨720.0mg31%
아연3.4mg31%

송아지 아스픽

감칠맛 나는 젤라틴이 풍부한 육수에 굳힌 클래식한 차가운 송아지 요리로, 미트 아스픽 또는 송아지 젤리와 비슷합니다. 일반적으로 차갑게 전채 요리나 슬라이스한 스타터로 제공합니다.

재료


  • 송아지 고기 110 g

  • 젤라틴이 풍부한 조리 육수 35 g

  • 양파와 향신료 5 g


  • 총량: 150 g

    조리 방법


  • 1. 아직 익히지 않았다면 송아지 고기를 부드러워질 때까지 익힙니다.

  • 2. 육수에 양파와 향신료를 넣고 데워 풍미를 우려냅니다.

  • 3. 작은 몰드나 그릇에 송아지 고기와 육수 혼합물을 함께 담습니다.

  • 4. 육수가 단단한 젤리처럼 굳을 때까지 차갑게 식힙니다.

  • 5. 틀에서 꺼내거나 그대로 차갑게 제공합니다.


  • 준비 시간 및 조리 시간


  • 준비 시간: 10분

  • 조리 시간: 0분

  • 냉장 시간: 2~4시간


  • 유용한 팁


  • 가장 잘 굳히려면 충분히 졸여 콜라겐이 풍부한 육수를 사용하세요.

  • 머스터드, 피클 또는 딱딱한 크러스티 브레드와 함께 차갑게 제공하세요.

  • 더 깔끔하게 썰려면 제공 전에 충분히 차갑게 식히세요.
  • 키토저탄수화물 식단글루텐 프리유제품 무함유Whole30
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