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Barebellarum vectis proteica arachidis salsae

Barebellarum vectis proteica arachidis salsae
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Notitia nutritionis

Per portionem 55g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 205 kcal
10% DV
Adeps totalis 9.0g
14% DV
Adeps monoinsaturatus3.5g
Adeps polyinsaturatus1.2g
Adeps saturatus4.2g
Adeps trans0.1g
Carbohydrata totalia 17.0g
6% DV
Fibra3.0g
Amylum11.9g
Sacchara2.1g
Proteinum 20.0g
40% DV
Proteinum animale16.0g
Proteinum vegetabile4.0g

De

Vectis proteica Barebellarum arachidis salsae praeparata et involuta. Multum proteini continet, adipem moderatum habet, atque saccharum minus quam pleraeque vectes dulces communes.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)3.0mcg10%
Cholinum28.0mg5%
Folatum (B9)18.0mcg5%
Niacinum (B3)1.8mg11%
Acidum pantothenicum (B5)0.7mg14%
Riboflavinum (B2)0.3mg19%
Thiaminum (B1)0.1mg7%
Vitaminum A35.0mcg4%
Vitaminum B120.4mcg17%
Vitaminum B60.1mg7%
Vitaminum D0.2mcg1%
Vitaminum E1.2mg8%
Vitaminum K2.0mcg2%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium180.0mg18%
Cuprum180.0mcg20%
Ferrum1.2mg7%
Magnesium45.0mg11%
Phosphorus160.0mg23%
Kalium170.0mg4%
Selenium6.0mcg11%
Natrium180.0mg8%
Zincum1.4mg13%

Vectis Proteicus Arachidum Salsus

Praefatio


Hic vectis ad puram intentionis vim compositus est: profunditas arachidum tostorum, sal leniter adhibitum, et massa densa cremosaque quae formam suam servat sine fragilitate. Dulcedo moderata est, finis diuturnus, et structura proteica vecti propriam masticabilitatem tribuit. Est opus dulciarium accuratum, quod compositum potius quam simpliciter dulce sapere debet.

Elementa essentialia recipe


  • Categoria ferculi: Vectis proteicus

  • Culina sive origo: Dulciarium hodiernum more Nordico inspiratum

  • Genus cursus: Gustatio

  • Proventus: 1 vectis

  • Portio: 55 g

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 5 minuta

  • Tempus totum: 20 minuta

  • Difficultas: Moderata


    • Instrumenta


  • Cacabus parvus

  • Crater calori resistens

  • Spathula siliconea

  • Libra digitalis

  • Forma parva ad vectem vel forma rectangularis instructa, capacitatis circiter 55 g

  • Charta pergamena


    • Ingredientia


  • 14 g proteini lactei

  • 8 g arachidis subtiliter concisae

  • 5 g hydrolysati collageni

  • 6 g edulcorantis

  • 4 g butyri cacao

  • 4 g pulveris lactis integri

  • 3 g humectantis

  • 3 g proteini sojae

  • 2 g olei helianthi

  • 5 g butyri arachidum

  • 1 g salis


    • Methodus


  • 1. Formam, si opus est, charta pergamena instrue et in lance aequata pone. Forma sicca esse debet et parata antequam mixtura conficitur.

  • 2. In cratere calori resistente, coniunge proteinum lacteum, hydrolysatum collageni, edulcorantem, pulverem lactis integri, proteinum sojae, et salem. Spathula misce donec pulveres aequaliter distributi sint nec ullae striae pallidae maneant.

  • 3. In cacabo parvo super ignem minimum, liquesce butyrum cacao cum oleo helianthi et butyro arachidum, assidue movendo per 2 ad 3 minuta donec mixtura sit lenis, nitida, et omnino liquida. Ne sinas aduri.

  • 4. Adde humectantem mixturae pingui calidae et move donec omnino incorporatus sit. Mixtura unita et paulum densior apparere debet.

  • 5. Mixturam liquidam calidam super ingredientia arida effunde. Spathula complica et preme per 1 ad 2 minuta donec pasta densa et cohaerens formetur. Adde arachidem concisam et misce tantum donec aequaliter distributa sit.

  • 6. Mixturam in formam praeparatam transfer. Firmiter et aequaliter in omnes angulos preme, loculos aeris removens et vectem in massam compactam densans. Superficiem spathula laeva.

  • 7. Refrigera per 10 minuta, vel donec vectis tactu firmus sit et e forma pure solvatur. Vectis perfectus densus et flexibilis esse debet, atque margine puro secari potius quam diffringi.


    • Instructio et servitium


    Vectem e forma exime et integrum in patella angusta vel tabula charta pergamena instructa exhibe. Ad temperaturam cubiculi frigidam ministra ad texturam optime temperatam: firmus ad marginem, mollior in medio, cum aroma arachidum primum se aperiat et sal pure in fine adveniat.

    Notae professionales


  • Mixtura vehementer compingenda est; pressio insufficiens vectem fragilem efficit.

  • Pars pinguis satis calida servanda est ut liget, sed numquam tam calida ut indolem arachidum obtundat.

  • Refrigeratio brevis masticabilitatem servat; refrigeratio nimia texturam rigidam facit.
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