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Hamburger classicus cum crocante ornatu

Hamburger classicus cum crocante ornatu
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Notitia nutritionis

Per portionem 220g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 520 kcal
26% DV
Adeps totalis 26.0g
40% DV
Adeps monoinsaturatus11.0g
Adeps polyinsaturatus4.0g
Adeps saturatus9.0g
Adeps trans0.5g
Carbohydrata totalia 40.0g
13% DV
Fibra2.0g
Amylum34.0g
Sacchara6.0g
Proteinum 28.0g
56% DV
Proteinum animale24.0g
Proteinum vegetabile4.0g

De

Hamburger simplex cum beef patty in bun, probabiliter cum condimentis basicis.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)4.0mcg13%
Cholinum90.0mg16%
Folatum (B9)35.0mcg9%
Niacinum (B3)6.5mg41%
Acidum pantothenicum (B5)1.2mg24%
Riboflavinum (B2)0.3mg27%
Thiaminum (B1)0.3mg21%
Vitaminum A80.0mcg9%
Vitaminum B122.2mcg92%
Vitaminum B60.4mg24%
Vitaminum C4.0mg4%
Vitaminum D0.4mcg2%
Vitaminum E1.2mg8%
Vitaminum K8.0mcg7%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium120.0mg12%
Chromium4.0mcg11%
Cuprum0.1mcg0%
Iodum18.0mcg12%
Ferrum3.5mg19%
Magnesium35.0mg8%
Manganum0.3mg11%
Molybdaenum8.0mcg18%
Phosphorus220.0mg31%
Kalium380.0mg8%
Selenium28.0mcg51%
Natrium700.0mg30%
Zincum5.0mg45%

Hamburger Classicus cum Ornatu Crocante

Praefatio



Hamburger rite factus est studium proportionis: pastillus bubulus bene ustulatus, panis mollis, et modicus stratus condimentorum qui potius conectit quam obruit. Lactuca, lycopersicum, et cucumeres aceto conditi afferunt recentiam, aciditatem, et crocantiam, opulentiam carnis acuentes. Effectus debet esse compactus, aequilibratus, et exactus.

Elementa essentialia recipe



  • Categoria ferculi: Sandwich

  • Culina sive origo: Americana

  • Genus cursus: Ferculum principale

  • Proventus: 1 hamburger

  • Portio: 220 g

  • Tempus praeparationis: 5 minuta

  • Tempus coctionis: 8 minuta

  • Tempus totum: 13 minuta

  • Difficultas: Facilis


    • Instrumenta



  • Sartago gravis aut craticula plana

  • Spatha

  • Cultellus parvus

  • Tabula sectoria

  • Patina


    • Ingredientia



    Compositio principalis


  • Pastillus bubulus, 120 g

  • Panis hamburgeris, 70 g

  • Condimenta, 20 g

  • Lactuca, lycopersicum, et cucumeres aceto conditi, 10 g


    • Methodus



  • 1. Sartaginem aut craticulam super ignem medium-altum calefac, donec superficies omnino calida sit, circiter 3 minuta. Patella contactum immediatum et assationem constantem praebere debet.

  • 2. Pastillum bubulum in patellam siccam pone et coque per 3 ad 4 minuta in primo latere, donec pars inferior alte brunnea sit et margines firmari incipiant.

  • 3. Pastillum verte et coque per 2 ad 3 minuta in altero latere. Exterior pars bene ustulata esse debet et medium calidum ac succosum.

  • 4. Panem hamburgeris divide et latera incisa in eadem patella calefac per 30 ad 45 secundas, tantum donec leviter tostus et fragrans sit.

  • 5. Condimenta aequaliter super latera incisa panis expande.

  • 6. Pastillum bubulum super dimidium inferius panis pone. Lactucam, lycopersicum, et cucumeres aceto conditos ordinate super pastillum dispone, ut unumquodque elementum visibile et distinctum maneat.

  • 7. Dimidio superiore panis claude et levissime preme, ut sandwich componatur sine compressione micae.


    • In patina ponere et servire



    Statim in patina simplici, in medio positum et integrum, servias. Panis mollis manere debet, pastillus calidus, et ornatus crocans, condimentis finitionem puram et unitam praebentibus.

    Notae professionales



  • Patella rite calefacta essentialis est; calor infirmus pastillum vaporabit potius quam uret.

  • Ornatum parcum et exactum serva, ut burger aequilibratus et facile edendus maneat.

  • Panem breviter tantum calefac; nimia tostura micam exsicabit et texturam finalem perturbabit.
    • Aequilibrata
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