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Crêpes cum fragis et salsa baccarum, cremore verberato et saccharo pulvereo

Crêpes cum fragis et salsa baccarum, cremore verberato et saccharo pulvereo
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Notitia nutritionis

Per portionem 285g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 520 kcal
26% DV
Adeps totalis 19.5g
30% DV
Adeps monoinsaturatus7.8g
Adeps polyinsaturatus2.4g
Adeps saturatus8.2g
Adeps trans0.3g
Carbohydrata totalia 76.0g
25% DV
Fibra4.5g
Amylum40.5g
Sacchara31.0g
Proteinum 10.5g
21% DV
Proteinum animale5.5g
Proteinum vegetabile5.0g

De

Ferculum dulce ex crêpis, fragis recentibus, salsa baccarum, cremore verberato et larga aspersione sacchari pulverei. Carbohydratis et saccharis abundat, cum mediocri copia adipis et modica quantitate proteini.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)6.0mcg20%
Cholinum62.0mg11%
Folatum (B9)58.0mcg14%
Niacinum (B3)2.4mg15%
Acidum pantothenicum (B5)0.9mg18%
Riboflavinum (B2)0.3mg26%
Thiaminum (B1)0.2mg18%
Vitaminum A145.0mcg16%
Vitaminum B120.5mcg19%
Vitaminum B60.1mg5%
Vitaminum C38.0mg42%
Vitaminum D0.6mcg3%
Vitaminum E1.1mg7%
Vitaminum K3.5mcg3%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium95.0mg10%
Cuprum90.0mcg10%
Ferrum2.4mg13%
Magnesium24.0mg6%
Phosphorus150.0mg21%
Kalium240.0mg5%
Selenium18.0mcg33%
Natrium290.0mg13%
Zincum0.9mg8%

Crêpes Fragariae cum Salsa Baccarum, Crema Spumata, et Saccharo Pulvereo

Bellum secundae mensae elegans ex crêpis tenuibus, fragis maturis, et crema leviter spumata, perfecta salsa baccarum clara et tenui velo sacchari pulverei. Ferculum ex contrariis pendet: crêpae tenerae et flexibiles contra cream frigidam, fructum recentem, et salsam satis acidam ut dulcedinem exacte contineat. Sapor compositus esse debet, non gravis, et in palato pure finiri.

Elementa receptae



  • Categoria ferculorum: Secunda mensa dulcis e crêpis

  • Culina sive origo: Francogallica inspirata

  • Genus cursus: Secunda mensa

  • Portiones: 2 portiones

  • Magnitudo portionis: 143 g

  • Tempus praeparationis: 20 minuta

  • Tempus coctionis: 10 minuta

  • Tempus totale: 30 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Patella antiadhaerens pro crêpis 24 cm vel sartago

  • Parva cacabus

  • Crater miscendi

  • Whisk

  • Spatula

  • Cribrum tenue

  • Trulla parva

  • Patina ad serviendum


    • Ingredientia



    Crêpae


  • 120 g crêparum

  • 15 g butyri, pro patella


    • Fructus et crema


  • 90 g fragarum, calycibus remotis et in lamellas sectarum

  • 40 g cremae spumatae

  • 20 g salsae baccarum

  • 2 g sacchari pulverei


    • Methodus



  • 1. Crêpas leniter calefac in patella sicca super ignem humilem per 20 ad 30 secundas ex utraque parte, tantum donec flexibiles sint et penitus calidae. Mollia manere debent, sine marginibus crispis.


  • 2. In eadem patella adde butyrum et sine ut super ignem humilem liquescat. Patellam circumage ut fundus aequaliter tegatur, deinde patellam ab igne remove.


  • 3. Crêpas planas pone et fragas inter eas aequaliter divide. Cremam spumatam super fructum cochleari impone in linea leni et moderata potius quam in acervo soluto.


  • 4. Unamquamque crêpam in quadrantem compositum plica aut leviter involve, ita ut impletura conspicua maneat et forma munda sit. Crêpa sine laceratione contineri debet et crema distincta manere.


  • 5. Salsam baccarum breviter calefac in parvo cacabo super ignem humilem per 1 ad 2 minuta, tantum donec fluida et nitida sit. Effundi nette debet sine ebullitione.


  • 6. Salsam baccarum cochleari circa crêpas et leviter super eas funde, deinde pari aspersione sacchari pulverei perfice.


    • Ordinatio in patina et servitium



    Crêpas in patina calida paulum extra centrum pone. Fragas ita dispone ut conspicuae maneant, salsa baccarum limbum modestum potius quam patinam inundantem formante. Statim servi, dum crêpae flexibiles sunt et crema frigida est.

    Notae professionales



  • Crêpae calidae et flexibiles esse debent; si nimis calefactae sunt, contrahentur et lacerabuntur.

  • Cremam spumatam molliter aeratam serva, non rigidam, ut cum fructu eleganter considat.

  • Salsa dulcedinem fragarum acuere debet, non eam obtegere.
    • VegetarianaAequilibrata
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