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Pira et mālum elixa cum saccharo fusco, butyro, cinnamomo et cardamomo

Pira et mālum elixa cum saccharo fusco, butyro, cinnamomo et cardamomo
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Notitia nutritionis

Per portionem 320g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 260 kcal
13% DV
Adeps totalis 10.0g
15% DV
Adeps monoinsaturatus2.5g
Adeps polyinsaturatus0.4g
Adeps saturatus6.0g
Carbohydrata totalia 42.0g
14% DV
Fibra6.0g
Amylum1.0g
Sacchara34.0g
Proteinum 1.0g
2% DV
Proteinum vegetabile1.0g

De

Pira et mālum molliter elixa, cinnamomo et cardamomo condita, deinde saccharo fusco et butyro perfecta. Dulce simplex et fragrans ex fructu et aromatibus calidis.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)1.0mcg3%
Cholinum8.0mg1%
Folatum (B9)18.0mcg5%
Niacinum (B3)0.3mg2%
Acidum pantothenicum (B5)0.2mg4%
Riboflavinum (B2)0.0mg2%
Thiaminum (B1)0.1mg4%
Vitaminum A120.0mcg13%
Vitaminum B60.1mg5%
Vitaminum C8.0mg9%
Vitaminum D0.1mcg1%
Vitaminum E0.7mg5%
Vitaminum K5.0mcg4%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium18.0mg2%
Chromium1.0mcg3%
Cuprum0.1mcg0%
Ferrum0.4mg2%
Magnesium12.0mg3%
Manganum0.1mg7%
Molybdaenum3.0mcg7%
Phosphorus20.0mg3%
Kalium210.0mg4%
Selenium0.5mcg1%
Natrium35.0mg2%
Zincum0.2mg2%

Pirus et Mālum submersa cum Saccharō Fusco, Butyrō, Cinnamōmō, et Cardamōmō

Praefātiō


Hoc est bellārium frūctuum moderātum, in quō pirus odōrem et mollitiem praebet, mālum autem compāgem et nitōrem. Lenta submersiō frūctum cōncentrat sine gravitate, et aromata adsunt sed continenter. Butyrum dēnique sīrupum lenī nitōre et gustū rotundiōre perficit.

Rēs necessāriae recēptī


  • Genus ferculi: Bellārium frūctuum

  • Culina vel orīgō: Mōre Eurōpaeō īnspīrātum

  • Typus cursus: Bellārium

  • Cōpia: 1 portiō

  • Magnitūdō portiōnis: 320 g

  • Tempus praeparātiōnis: 10 minūta

  • Tempus coquendī: 18 minūta

  • Tempus tōtāle: 28 minūta

  • Difficultās: Facile


    • Instrumenta


  • Sartāgō saltātōria 20 cm cum operculō

  • Culter parvus

  • Tabula sectōria

  • Trūtīna digitālis

  • Cochleāre parvum

  • Patina ad ministrandum vel catīnus humilis


    • Ingrediēntia


    Frūctus


  • Pirus, dēcorticāta, exoculāta, et in 4 cuneōs secta: 140 g

  • Mālum, dēcorticātum, exoculātum, et in 4 cuneōs sectum: 120 g


    • Sīrupus ad submersionem


  • Aqua: 32 g

  • Saccharum fuscum: 15 g

  • Butyrum: 10 g

  • Cinnamōmum trītum: 2 g

  • Cardamōmum trītum: 1 g


    • Modus


  • 1. Pōne aquam, saccharum fuscum, butyrum, cinnamōmum, et cardamōmum in sartāgine saltātōriā. Super ignem medium collocā et ad lentum bullītum perdūc, agitāns tantum dum saccharum solvitur et butyrum plēnē ēmulgetur, circiter 2 minūta. Liquor calidē aromatum olēre dēbet et nitidus vidērī, nōn oleōsus.


  • 2. Adde cuneōs pirī et mālī, in ūnō strātō sī fierī potest. Operī et submerge super ignem humilem per 12 ad 15 minūta, frūctum semel in mediō tempore vertēns. Frūctus aequābiliter mollēscere dēbet, fōrmam retinēre, et ad cuspīdem cultellī facile cēdere sine collāpsū.


  • 3. Operculum remove et pergē coquere per 2 ad 3 minūta, sīrupum super frūctum cochleārī fundēns dum paululum dēminuitur. Sīrupus tergum cochleāris leviter obducere dēbet et in tenui glaciē adhaerēre.


  • 4. Trānsfer frūctum ad patinam ad ministrandum vel catīnum humilem. Sīrupum reliquum super et circum frūctum cochleārī funde, speciē mundā et compositā servātā.


    • Compositiō et ministrātiō


    Cuneōs pirī et mālī in līneā compositā et paululum superpositā vel in flābellō dēnsō dispone. Sīrupum dēminūtum circum basin et super summam modicē funde, ut frūctus maneat praecipuus. Calidum ministra, frūctū tenerō et sīrupō fragrantī, temperatō, et leviter nitidō.

    Notae professiōnālēs


  • Ignem humilem servā postquam frūctus additus est; fervor vehemēns cuneōs franget et sīrupum turbābit.

  • Hoc bellārium optimum est cum pirus flexibilis est et mālum adhūc levem compāgis aciem retinet.

  • Sīrupum tantum dēminue quantum ad glaciem faciendam satis est; nimia dēminūtiō exitum lentum potius quam expolītum efficiet.
    • VegetarianaSine GlutineAequilibrata
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