Domus / world / Europa / Suecia / Pira et malum elixata cum butyro aromatum calido

Pira et malum elixata cum butyro aromatum calido

0 usores hoc cibum probaverunt | 0 usores hoc cibum servaverunt

Notitia nutritionis

Per portionem 320g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 260 kcal

13% DV

Adeps totalis 10.0g

15% DV

Adeps monoinsaturatus3.0g

Adeps polyinsaturatus0.5g

Adeps saturatus6.0g

Carbohydrata totalia 42.0g

14% DV

Fibra6.0g

Amylum1.0g

Sacchara34.0g

Proteinum 1.0g

2% DV

Proteinum animale1.0g

De

Pira et malum molliter elixata, cinnamomo et cardamomo condita, deinde saccharo fusco et butyro perficiuntur.

Ingredientia

Vitamina et Mineralia

Vitamina

Nutrimentum	Quantitas	VD%
Cholinum	8.0mg	1%
Vitaminum A	90.0mcg	10%
Thiaminum (B1)	0.0mg	3%
Vitaminum B12	0.0mcg	1%
Riboflavinum (B2)	0.0mg	2%
Niacinum (B3)	0.3mg	2%
Acidum pantothenicum (B5)	0.2mg	4%
Vitaminum B6	0.1mg	5%
Biotinum (B7)	1.0mcg	3%
Folatum (B9)	18.0mcg	5%
Vitaminum C	8.0mg	9%
Vitaminum D	0.1mcg	1%
Vitaminum E	0.4mg	3%
Vitaminum K	4.0mcg	3%

Mineralia

Nutrimentum	Quantitas	VD%
Calcium	18.0mg	2%
Chromium	1.0mcg	3%
Cuprum	0.1mcg	0%
Iodum	0.5mcg	0%
Ferrum	0.5mg	3%
Magnesium	12.0mg	3%
Manganum	0.3mg	11%
Molybdaenum	4.0mcg	9%
Phosphorus	22.0mg	3%
Kalium	210.0mg	4%
Selenium	0.4mcg	1%
Natrium	55.0mg	2%
Zincum	0.2mg	2%

Pirus et Mālum Pochē Cocta cum Butyrō Aromatum Caldō

Praefātiō

Hoc est bellārium frūctuum moderātum et ēlēgāns, in quō pirus et mālum tantum coquuntur ut molliantur sine amissiōne compāgis. Saccharum fuscum et butyrum levem lītūram efficiunt, dum cinnamōmum et cardamōmum frūctibus calōrem moderātum potius quam gravem odōrem tribuunt. Exitus esse dēbet tener, nitidus, et gustu pūrus.

Rēs necessāriae recēptī

Genus ferculī: Bellārium frūctuum

Culina vel orīgō: Mōre Eurōpaeō īnspīrāta

Genus cursūs: Bellārium

Portiōnēs: 1 portiō

Magnitūdō portiōnis: 320 g

Tempus praeparātiōnis: 10 minūta

Tempus coctiōnis: 12 minūta

Tempus tōtāle: 22 minūta

Difficultās: Facilē

Instrumenta

1 parva cacabula, 16 cm

1 parva cochlear cochleāre calōrī resistēns

1 parvus discus ad ministrandum aut catīnus humilis

1 culter acūtus

1 tabula sectōria

Ingrediēntia

Frūctus

Pirus, dēcorticāta, exoculāta, et in segmenta secta — 140 g

Mālum, dēcorticātum, exoculātum, et in segmenta sectum — 120 g

Liquor coctiōnis et cōnsummātiō

Aqua — 32 g

Saccharum fuscum — 15 g

Butyrum — 10 g

Cinnamōmum — 2 g

Cardamōmum — 1 g

Modus

1. Aquam, saccharum fuscum, cinnamōmum, et cardamōmum in cacabulā commisce. Super ignem medium pōne et move tantum dum saccharum solvitur et liquor vapōrāre incipit, circiter 2 minūta. Aromata calida et munda olēre dēbent, nōn tosta.

2. Segmenta pirī et mālī, quantum fierī potest, in ūnā strātūrā adde. Liquorem ad lene bullītium perdūc, deinde ignem ad humilem redūce. Operculō laxiōre tegēns, coque per 8 ad 10 minūta, frūctibus semel in mediō tempore versīs. Frūctus ad margines tenerī fierī dēbent, dum formam retinent.

3. Operculum remove et butyrum adde. Cacabulam leniter circumāge per 1 minūtum, dum butyrum in levem et nitidam lītūram liquescit quae frūctūs aequāliter obtegit. Liquor fluēns manēre dēbet, nōn crassus aut glutīnōsus.

4. Frūctūs cūrātē ad discum ad ministrandum aut catīnum humilem transfer. Lītūram aromatum calidam super frūctūs infunde et statim ministra.

Compositiō et ministrātiō

Segmenta pirī et mālī in līneā compositā et paululum incumbente aut in acervō humili dispone. Lītūram leviter circum et super frūctūs infunde, ut discus compositus et nōn confertus maneat. Calida ministra, frūctibus tenerīs et nitidīs, numquam collāpsīs.

Notae professiōnālēs

Bullītium lene servā; calor nimius frūctūs franget antequam centrum molliātur.

Partēs pirī et mālī similis magnitūdinis ēlige, ut simul perficiantur et textūram aequātam teneant.

Lītūra levis et aromatica manēre dēbet, nōn ad sīrupum redācta.

VegetarianaSine GlutineAequilibrata