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Pira et malum elixum cum saccharo fusco, butyro et aromatibus calidis

Pira et malum elixum cum saccharo fusco, butyro et aromatibus calidis
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Notitia nutritionis

Per portionem 320g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 260 kcal
13% DV
Adeps totalis 10.0g
15% DV
Adeps monoinsaturatus2.5g
Adeps polyinsaturatus0.4g
Adeps saturatus6.2g
Carbohydrata totalia 42.0g
14% DV
Fibra6.0g
Amylum1.0g
Sacchara33.0g
Proteinum 1.0g
2% DV
Proteinum vegetabile1.0g

De

Pira et malum molliter elixa, cinnamomo et cardamomo condita, leviter saccharo fusco dulcorata et butyro perfecta.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)1.0mcg3%
Cholinum8.0mg1%
Folatum (B9)18.0mcg5%
Niacinum (B3)0.3mg2%
Acidum pantothenicum (B5)0.2mg4%
Riboflavinum (B2)0.0mg2%
Thiaminum (B1)0.0mg3%
Vitaminum A80.0mcg9%
Vitaminum B120.1mcg4%
Vitaminum B60.1mg5%
Vitaminum C9.0mg10%
Vitaminum D0.1mcg1%
Vitaminum E0.4mg3%
Vitaminum K4.0mcg3%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium18.0mg2%
Chromium1.0mcg3%
Cuprum0.1mcg0%
Iodum1.0mcg1%
Ferrum0.5mg3%
Magnesium12.0mg3%
Manganum0.1mg5%
Molybdaenum3.0mcg7%
Phosphorus20.0mg3%
Kalium210.0mg4%
Selenium0.5mcg1%
Natrium55.0mg2%
Zincum0.2mg2%

Pirus et Mālum in Liquōre Lentē Cocta cum Saccharō Fusco, Butyrō, et Aromatibus Calidīs

Praefātiō


Hoc est bellārium moderātum et prīscī mōris, quod accūrātiō ēvehit. Frūctus lentē coquitur donec mollis sit sed integer maneat, deinde liquōre levi aromatizātō perlūcēscit, quī tacitam altitūdinem saccharī fuscī et butyrī fert. Calidum appositum, sapōrem pūrum, fragrantem, et perfectum habēre dēbet.

Rēs necessāriae recēptī


  • Genus ferculi: Bellārium ex frūctibus

  • Cuisina vel orīgō: Mōre Eurōpaeō īnspīrāta

  • Genus cursus: Bellārium

  • Cōpia: 1 portiō

  • Mēnsūra portiōnis: 320 g

  • Tempus praeparātiōnis: 10 minūta

  • Tempus coctiōnis: 15 minūta

  • Tempus tōtāle: 25 minūta

  • Difficulās: Facilē


    • Instrumenta


  • Cacabus parvus, 16 cm

  • Culter acūtus

  • Tabula sectōria

  • Cochlear cochleārium calō resistēns

  • Catillus parvus ad appōnendum aut patina levis


    • Ingredientia


    Frūctus


  • Pirus, dēcorticāta, mediō expūrgāta, et in segmenta aequālia secta: 140 g

  • Mālum, dēcorticātum, mediō expūrgātum, et in segmenta aequālia sectum: 120 g


    • Liquor


  • Aqua: 33 g

  • Saccharum fuscum: 15 g

  • Butyrum: 10 g

  • Cinnamōmum: 1 g

  • Cardamōmum: 1 g


    • Modus


  • 1. Aquam, saccharum fuscum, butyrum, cinnamōmum, et cardamōmum in cacabum parvum super ignem medium pōne. Commiscē tantum dum saccharum solvitur et butyrum omnīnō liquēscit, per 2 ad 3 minūta. Liquor lēnis, aromaticus, et leviter nitidus esse dēbet.

  • 2. Segmenta pirī et mālī, sī fierī potest, in ūnō strātō adde. Liquorem ad lentum bullītum perduc, deinde ignem ad minimum redige. Partim operī et lentē coque per 8 ad 10 minūta, frūctū semel in mediō tempore versō.

  • 3. Coquere pergē donec frūctus ad marginem mollis sit sed formam suam adhūc teneat, et liquor paulō spissior factus sit atque tergum cochleāris obducat. Frūctus cultellō facile cēdere dēbet sine collāpsū.

  • 4. Ab igne remove et per 2 minūta quiescere sine, ut sapōrēs considant et liquor frūctuī aequāliter adhaereat.


    • Compositiō et servītium


    Frūctum compositē in catillō levi aut patinā dispone, deinde liquorem calidum aromatizātum super et circum infunde cochleāre. Species fīnalis compacta et dēlīberāta esse dēbet, frūctū conspicuō et leviter illītō potius quam immersō.

    Notae professiōnālēs


    Ūtere frūctibus similis mātūritātis, ut pirus et mālum ad eandem textūram perficiantur. Tantum lentum bullītum servā; fervor vehemēns frūctum franget et liquorem turbābit. Hoc ferculum optimum est cum liquor levis manet et frūctus formam pūram dēfīnitamque retinet.
    VegetarianaMediterraneaAequilibrata
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