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Quest Creamy Crisp Protein Bar

Quest Creamy Crisp Protein Bar
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Notitia nutritionis

Per portionem 44g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 190 kcal
10% DV
Adeps totalis 8.0g
12% DV
Adeps monoinsaturatus3.0g
Adeps polyinsaturatus1.0g
Adeps saturatus4.0g
Carbohydrata totalia 21.0g
7% DV
Fibra7.0g
Amylum13.0g
Sacchara1.0g
Proteinum 18.0g
36% DV
Proteinum animale18.0g

De

Vectis proteinicus praeparatus, nomine Quest Creamy Crisp. Valores nutritionis nituntur valoribus typicis ex pittacio officiali unius vectis; pondera ingredientium conservative aestimata sunt ut portioni visibili respondeant.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)2.5mcg8%
Cholinum18.0mg3%
Folatum (B9)20.0mcg5%
Niacinum (B3)1.5mg9%
Acidum pantothenicum (B5)0.6mg12%
Riboflavinum (B2)0.2mg15%
Thiaminum (B1)0.1mg8%
Vitaminum B120.3mcg13%
Vitaminum B60.1mg6%
Vitaminum E1.2mg8%
Vitaminum K1.5mcg1%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium170.0mg17%
Cuprum120.0mcg13%
Ferrum1.2mg7%
Magnesium35.0mg8%
Phosphorus140.0mg20%
Kalium120.0mg3%
Selenium6.0mcg11%
Natrium210.0mg9%
Zincum1.1mg10%

Quest Creamy Crisp Protein Bar

Praefatio



Haec barra in contrarietate constituitur: basis proteica densa et pura, levitas crocans delicata, et finis chocolati moderatus qui dulcedinem temperat. Structura potius arte composita est quam improvisa, ita ut singula strata texturae, aequilibrio, et morsui certo ac satisfacienti serviant. Est barra proteica composita, non dulciarium tali specie indutum.

Elementa essentialia recipe



  • Categoria ferculi: Barra proteica

  • Culinaria sive origo: Americana moderna

  • Genus cursus: Gustatio

  • Proventus: 1 barra

  • Magnitudo portionis: 44 g

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 5 minuta

  • Tempus totale: 20 minuta

  • Difficultas: Moderata


    • Instrumenta



  • Parva scutella miscendi

  • Scutella calori resistens

  • Parvus caccabus

  • Spathula siliconea

  • Libra digitalis

  • Forma barrae 44 g aut parva forma rectangularis linita

  • Charta pergamena

  • Refrigeratorium


    • Ingredientia



    Basis proteica


  • 14 g mixturae proteicae (isolatum proteini lactis, isolatum proteini seri)

  • 8 g fibrae solubilis maizii

  • 4 g amygdalarum, minute concisarum

  • 4 g aquae


    • Ligans crocans


  • 4 g erythritoli

  • 4 g olei nuclei palmae

  • 3 g butyri cacao

  • 2 g aromatum naturalium

  • 1 g lecithini helianthi

  • 0.5 g salis marini


    • Stratum finale


  • 3.5 g olei nuclei palmae

  • 0.5 g butyri cacao


    • Methodus



  • 1. Formam parvam barrae charta pergamena lini et seorsum pone. Forma barram perfectam 44 g marginibus puris et forma compacta continere debet.


  • 2. In parva scutella, misce mixturam proteicam, fibram solubilem maizii, et amygdalas concisas. Penitus misce ut amygdalae aequaliter per basim siccam distribuantur.


  • 3. Adde aquam et spathula incorpora donec mixtura in pastam firmam et cohaerentem fiat. Simul contineri debet cum premitur, nullis partibus siccis relictis.


  • 4. In parva scutella calori resistente super lenem calorem posita, erythritolum, oleum nuclei palmae, butyrum cacao, aromata naturalia, lecithinum helianthi, et salem marinum simul liquesce, movendo donec lenia et omnino unita sint. Mixtura fluida, nitida, et omni granularitate carens esse debet.


  • 5. Ligans tepidum super basim proteicam effunde et celeriter ac firmiter misce donec massa aequaliter obducta et leviter glutinosa sit. Mixturam in formam praeparatam in uno strato comprime, arcte compingendo ut vacua aeris tollantur. Superficies aequalis et compacta esse debet.


  • 6. Formam in refrigeratorium redde per 10 minuta, aut donec barra consistat et ad tactum firma sit.


  • 7. Ad stratum finale, oleum nuclei palmae et butyrum cacao simul liquesce donec clara et fluida sint. Tenuem et aequalem tunicam super barram refrigeratam expande aut penicillo impone, deinde eam in refrigeratorium redde per 5 minuta donec superficies consistat et leviter crocans fiat.


  • 8. Barram diligenter e forma exime. Textura finalis extrinsecus firma esse debet, nitide secta, et in medio cedens cum crocantia moderata ex amygdalarum additione.


    • Instructio et servitium



    Servi barram integram in parva patella simplici aut in alveolo charta pergamena linito. Refrigeratam exhibe, superficie consistenti et marginibus acutis, ut contrarietas inter crustam crocantem et interiorem proteicum densum integra maneat.

    Notae professionales



  • Basim firmiter comprime; pressio insufficiens barram friabilem potius quam cohaerentem relinquet.

  • Stratum finale tenue serva. Tunica gravis texturam crocantem hebetabit et barram cerosam reddet.

  • Barra nitide secari aut e forma emitti debet, nulla separatione visibili inter basim proteicam et stratum exterius.
    • Humilis in CarbohydratisSine GlutineAequilibrata
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