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medulla palmae

Medulla palmae est tenerum cor quarundam palmarum, cum 36 kcal per 100 g et cupro; apta est ad acetaria et iuscula frigida.

medulla palmae

De

Medulla palmae est tenerum cor interius ex quibusdam palmis collectum. Sapore miti leviterque nucino est, textura crocante sed tenera. Vulgo adhibetur in acetariis, iusculis frigidis ad intingendum, patinis subassatis celeribus, et ferculis vegetarianis.

Notitia nutritionis

Per 100g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 36 kcal
2% DV
Adeps totalis 0.2g
0% DV
Vitaminum D0.1g
Thiaminum (B1)0.1g
Carbohydrata totalia 4.6g
2% DV
Folatum (B9)2.4g
Vitaminum B120.6g
Biotinum (B7)1.6g
Proteinum 3.6g
7% DV
Proteinum vegetabile3.6g

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Cholinum20.0mg4%
Thiaminum (B1)0.1mg4%
Riboflavinum (B2)0.0mg2%
Niacinum (B3)0.8mg5%
Acidum pantothenicum (B5)0.2mg4%
Vitaminum B60.2mg12%
Folatum (B9)5.0mcg1%
Vitaminum C8.0mg9%
Vitaminum E0.2mg1%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium20.0mg2%
Cuprum200.0mcg22%
Ferrum1.0mg6%
Magnesium20.0mg5%
Phosphorus60.0mg9%
Kalium180.0mg4%
Selenium0.7mcg1%
Natrium14.0mg1%
Zincum0.4mg4%

Recetae cum medulla palmae (1)

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