Pasta rotini est pasta brevis spiraliter torta; 371 calories per 100g habet et folatum praebet, apta acetariis pastae et condimentis densis.
Pasta rotini est pasta brevis, spiraliter torta, cum levi sapore tritici et textura firma ac masticabili post coctionem. Vulgo adhibetur in acetariis pastae, in patinis coctis, et cum condimentis crassis aut frustosis, quae torsiones eius bene tegunt.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 14.0mg | 3% | |
| Thiaminum (B1) | 0.5mg | 42% | |
| Riboflavinum (B2) | 0.2mg | 15% | |
| Niacinum (B3) | 5.0mg | 31% | |
| Acidum pantothenicum (B5) | 0.5mg | 10% | |
| Vitaminum B6 | 0.1mg | 6% | |
| Folatum (B9) | 183.0mcg | 46% | |
| Vitaminum E | 0.3mg | 2% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 21.0mg | 2% | |
| Cuprum | 250.0mcg | 28% | |
| Ferrum | 3.3mg | 18% | |
| Magnesium | 53.0mg | 13% | |
| Phosphorus | 189.0mg | 27% | |
| Kalium | 223.0mg | 5% | |
| Selenium | 75.0mcg | 136% | |
| Natrium | 6.0mg | 0% | |
| Zincum | 1.4mg | 13% |



