
Per portionem 360g
% Valor diurnus ex diaeta 2000 kcal fundatus
Scutella satis magna pastae rotini pesto obductae, cum frustis pectoris pulli et mozzarella recente superposita. Ferculum est satis caloricum et pingue propter caseum, pesto et oleum, cum mediocri copia proteinorum et carbohydratorum.
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 78.0mg | 14% | |
| Vitaminum A | 180.0mcg | 20% | |
| Thiaminum (B1) | 0.2mg | 15% | |
| Vitaminum B12 | 0.7mcg | 29% | |
| Riboflavinum (B2) | 0.2mg | 17% | |
| Niacinum (B3) | 7.8mg | 49% | |
| Acidum pantothenicum (B5) | 1.1mg | 22% | |
| Vitaminum B6 | 0.4mg | 25% | |
| Biotinum (B7) | 4.0mcg | 13% | |
| Folatum (B9) | 42.0mcg | 11% | |
| Vitaminum C | 2.5mg | 3% | |
| Vitaminum D | 0.4mcg | 2% | |
| Vitaminum E | 2.8mg | 19% | |
| Vitaminum K | 18.0mcg | 15% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 165.0mg | 17% | |
| Cuprum | 0.1mcg | 0% | |
| Ferrum | 1.8mg | 10% | |
| Magnesium | 34.0mg | 8% | |
| Phosphorus | 285.0mg | 41% | |
| Kalium | 290.0mg | 6% | |
| Selenium | 24.0mcg | 44% | |
| Natrium | 420.0mg | 18% | |
| Zincum | 2.1mg | 19% |