Salsa tamarindi
Salsa tamarindi est condimentum acidulum cum 239 caloribus per 100 g et potassio. Utere ea in salsis dulci-acidis, illitis et chutney.
De
Salsa tamarindi est condimentum acidulum, dulci-acidum, e pulpa tamarindi factum, saepe saccharo, aromatibus et interdum pipere mixta. Vulgo adhibetur in chutney, marinatis, salsis ad intingendum, atque in ferculis Asiae Austro-Orientalis, Indiae et Americae Latinae.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
239 kcal
12% DV
Adeps totalis
0.6g
1% DV
Vitaminum D0.1g
Vitaminum K0.2g
Thiaminum (B1)0.2g
Carbohydrata totalia
57.4g
19% DV
Folatum (B9)2.8g
Vitaminum B1246.0g
Biotinum (B7)8.6g
Proteinum
1.2g
2% DV
Proteinum vegetabile1.2g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 2.0mg | 0% | |
| Thiaminum (B1) | 0.1mg | 4% | |
| Riboflavinum (B2) | 0.0mg | 2% | |
| Niacinum (B3) | 0.4mg | 3% | |
| Acidum pantothenicum (B5) | 0.1mg | 2% | |
| Vitaminum B6 | 0.1mg | 4% | |
| Folatum (B9) | 14.0mcg | 4% | |
| Vitaminum C | 0.6mg | 1% | |
| Vitaminum E | 0.1mg | 1% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 74.0mg | 7% | |
| Cuprum | 0.1mcg | 0% | |
| Ferrum | 2.8mg | 16% | |
| Magnesium | 92.0mg | 22% | |
| Phosphorus | 113.0mg | 16% | |
| Kalium | 628.0mg | 13% | |
| Selenium | 1.3mcg | 2% | |
| Natrium | 28.0mg | 1% | |
| Zincum | 0.1mg | 1% |
Recetae cum Salsa tamarindi (1)
