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Blandet godterimiks

Blandet godterimiks
Loggført av @test3 | 0 brukere likte denne maten | 0 brukere lagret denne maten

Næringsinnhold

Per porsjon på 67 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 270 kcal
14% DV
Totalt fett 0.0g
0% DV
Totalt karbohydrat 61.0g
20% DV
Sukkerarter50.0g
Protein 1.0g
2% DV
Vegetabilsk protein1.0g

Om

En liten porsjon blandet godteri, trolig en miks av sukkerbaserte søtsaker.

Ingredienser

  • assorted candy 67g

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Riboflavin0.0mg1%
Tiamin0.0mg1%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium5.0mg1%
Jern0.2mg1%
Magnesium2.0mg0%
Fosfor5.0mg1%
Kalium10.0mg0%
Natrium20.0mg1%

Blandet godterimiks

Innledning


Dette er ikke et konfektprodukt som bør forbedres, men et som skal komponeres med disiplin. Gleden ligger i kontrasten: hardt mot mykt, friskt mot mildt, hver bit holdt adskilt slik at blandingen forblir tydelig snarere enn utydelig. Servert ved romtemperatur gir den umiddelbar sødme og en ren, variert avslutning.

Grunnleggende om oppskriften


  • Rettkategori: Konfekt

  • Kjøkken eller opprinnelse: Moderne

  • Måltidstype: Søt snack

  • Utbytte: 1 porsjon

  • Porsjonsstørrelse: 67 g

  • Forberedelsestid: 5 minutter

  • Tilberedningstid: 0 minutter

  • Total tid: 5 minutter

  • Vanskelighetsgrad: Enkel


  • Utstyr


  • Liten serveringsskål eller grunt fat

  • Digital vekt


  • Ingredienser


  • Blandet godteri, 67 g


  • Fremgangsmåte


  • 1. Vei opp nøyaktig 67 g blandet godteri på en digital vekt. Hold bitene hele og uknuste slik at de individuelle teksturene forblir tydelige.

  • 2. Ha godteriet over i en liten serveringsskål eller et grunt fat. Anrett det lett i stedet for å pakke det tett, slik at blandingen fremstår som tydelig og innbydende.


  • Anretning og servering


    Server umiddelbart ved romtemperatur i en liten, ren skål eller beholder. Presentasjonen bør føles bevisst og uanstrengt, med godteriet hvilende i en løs, fargerik klynge.

    Faglige merknader


    Hold godteriet tørt og helt for å bevare tekstur og utseende. Presisjonen her ligger i vekten og tilbakeholdenheten: sammensetningen skal forbli nøyaktig som angitt, uten komprimering eller pynt.
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