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Frisk fruktsalat

Frisk fruktsalat
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Næringsinnhold

Per porsjon på 1010 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 544 kcal
27% DV
Totalt fett 2.6g
4% DV
Enumettet fett0.5g
Flerumettet fett0.5g
Mettet fett0.3g
Totalt karbohydrat 136.1g
45% DV
Kostfiber25.7g
Stivelse13.6g
Sukkerarter96.8g
Protein 8.4g
17% DV
Vegetabilsk protein8.4g

Om

En skål med fersk frukt, hovedsakelig appelsiner, med kiwi og eple. Den er rik på karbohydrater fra naturlig fruktsukker, inneholder mye fiber og gir godt med vitamin C og kalium.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin5.7mcg19%
Kolin43.8mg8%
Folat143.0mcg36%
Niacin3.7mg23%
Pantotensyre2.3mg46%
Riboflavin0.5mg38%
Tiamin0.5mg42%
Vitamin A86.0mcg10%
Vitamin B60.8mg47%
Vitamin C312.4mg347%
Vitamin E2.6mg17%
Vitamin K98.5mcg82%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium205.0mg21%
Kobber330.0mcg37%
Jern1.8mg10%
Magnesium84.0mg20%
Fosfor165.0mg24%
Kalium1260.0mg27%
Selen2.2mcg4%
Natrium8.0mg0%
Sink0.8mg7%

Frisk fruktsalat

En enkel blandet fruktsalat laget med appelsin, kiwi og eple. Den serveres best avkjølt og spises fersk.

Ingredienser


  • Appelsin, skrelt og delt i båter: 360 g

  • Kiwi, skrelt og skivet: 320 g

  • Eple, uten kjerne og i terninger: 330 g


  • Total vekt: 1010 g

    Fremgangsmåte


  • 1. Vask all frukten grundig.

  • 2. Skrell appelsinen og del den i båter.

  • 3. Skrell kiwien og skjær den i skiver.

  • 4. Fjern kjernehuset fra eplet og skjær det i munnfullstore terninger.

  • 5. Bland all frukten i en bolle og vend forsiktig sammen.

  • 6. Server umiddelbart, eller avkjøl kort før servering.


  • Forberedelsestid og koketid


  • Forberedelsestid: 10 minutter

  • Koketid: 0 minutter


  • Nyttige tips


  • For best tekstur, tilbered eplet sist for å redusere bruning.

  • Avkjøl frukten før servering for en friskere smak.

  • Denne salaten spises best samme dag som den lages.
  • VeganskVegetariskGlutenfriMelkefriPaleoMiddelhavs
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