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Kylling og egg

Kylling og egg
1 brukere likte denne maten | 0 brukere lagret denne maten

Næringsinnhold

Per porsjon på 510 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 672 kcal
34% DV
Totalt fett 42.8g
66% DV
Enumettet fett19.8g
Flerumettet fett8.4g
Mettet fett11.2g
Transfett0.2g
Totalt karbohydrat 1.7g
1% DV
Sukkerarter1.7g
Protein 68.5g
100% DV
Animalsk protein68.5g

Om

Maten på bildet ser ut til å være et fat med rå kyllingbiter og tre brune egg. Dette er en proteinrik kombinasjon med svært lite karbohydrater, der mesteparten av kaloriene kommer fra protein og fett.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin31.0mcg103%
Kolin525.0mg95%
Folat74.0mcg19%
Niacin18.4mg115%
Pantotensyre4.7mg94%
Riboflavin0.9mg73%
Tiamin0.2mg18%
Vitamin A270.0mcg30%
Vitamin B121.9mcg79%
Vitamin B61.4mg85%
Vitamin D3.3mcg16%
Vitamin E2.6mg17%
Vitamin K0.9mcg1%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium105.0mg11%
Kobber170.0mcg19%
Jern4.2mg23%
Magnesium58.0mg14%
Fosfor760.0mg109%
Kalium760.0mg16%
Selen92.0mcg167%
Natrium285.0mg12%
Sink4.9mg45%

Kylling og egg

Beskrivelse


Dette er ganske enkelt rå kyllingbiter med egg som de oppførte ingrediensene. Det tilsvarer ikke tydelig én enkelt klassisk ferdig rett, så det mest presise navnet er et enkelt beskrivende navn.

Slik tilbereder du


Fordi det bare er oppgitt rå kylling og egg, kan en enkel tilberedning være:

  • 1. Stek kyllingbitene godt til de er helt gjennomstekte.

  • 2. Tilbered eggene separat, eller ha dem i den stekte kyllingen og stek til de har satt seg.


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