Pennepasta er en rørformet italiensk pasta med 371 kalorier per 100 g og kobber. Den passer godt i pastagratenger og sauser.
Pennepasta er en rørformet pasta med riller laget av durumhvete semulegryn. Den har en mild, lett nøtteaktig smak og en fast, seig tekstur når den kokes al dente. Den brukes ofte i pastagratenger, kremete sauser, tomatbaserte sauser og pastasalater.
Per 100 g
% daglig verdi basert på et kosthold på 2000 kcal
| Næringsstoff | Mengde | DV% | Halveringstid |
|---|---|---|---|
| Kolin | 13.0mg | 2% | |
| Folat | 183.0mcg | 46% | |
| Niacin | 6.3mg | 39% | |
| Pantotensyre | 0.5mg | 10% | |
| Riboflavin | 0.1mg | 8% | |
| Tiamin | 0.5mg | 42% | |
| Vitamin B6 | 0.1mg | 6% | |
| Vitamin E | 0.3mg | 2% |
| Næringsstoff | Mengde | DV% | Halveringstid |
|---|---|---|---|
| Kalsium | 21.0mg | 2% | |
| Kobber | 290.0mcg | 32% | |
| Jern | 3.3mg | 18% | |
| Magnesium | 53.0mg | 13% | |
| Fosfor | 189.0mg | 27% | |
| Kalium | 223.0mg | 5% | |
| Selen | 125.0mcg | 227% | |
| Natrium | 6.0mg | 0% | |
| Sink | 1.4mg | 13% |
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