Stabilizatory to dodatki do żywności, które utrzymują konsystencję. Mają 0 kcal na 100 g i mogą zawierać wapń.
Stabilizatory to dodatki do żywności stosowane do utrzymania odpowiedniej tekstury, zapobiegania rozwarstwianiu i wydłużania trwałości produktów, takich jak sosy, dressingi, nabiał, wypieki i mrożone desery. Zwykle mają niewielki lub zerowy smak i są używane w bardzo małych ilościach, dlatego ich wkład odżywczy jest zazwyczaj pomijalny.
Na 100 g
% dziennej wartości oparty na diecie 2000 kcal
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.