lactic acid
O jedle
Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.
Nutričné hodnoty
Na 100 g
% dennej hodnoty na základe stravy s 2000 kcal
Kalórie
3 kcal
0% DV
Celkové tuky
0.0g
0% DV
Celkové sacharidy
0.0g
0% DV
Bielkoviny
0.0g
0% DV
Recepty s ingredienciou lactic acid (2)
Želé cukríky s cukrovou posýpkou v brúsenom tvare
164 kcal
Trolli Frutti Original gumové cukríky
544 kcal
