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Mešanica različnih bonbonov

Mešanica različnih bonbonov
Zabeležil uporabnik @test3 | 0 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 67 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 270 kcal
14% DV
Skupne maščobe 0.0g
0% DV
Skupni ogljikovi hidrati 61.0g
20% DV
Sladkorji50.0g
Beljakovine 1.0g
2% DV
Rastlinske beljakovine1.0g

O tem

Majhna porcija različnih bonbonov, verjetno mešanica sladkarij na osnovi sladkorja.

Sestavine

  • assorted candy 67g

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Riboflavin0.0mg1%
Tiamin0.0mg1%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij5.0mg1%
Železo0.2mg1%
Magnezij2.0mg0%
Fosfor5.0mg1%
Kalij10.0mg0%
Natrij20.0mg1%

Mešanica različnih bonbonov

Uvodna opomba


To ni slaščica, ki bi jo bilo treba izboljševati, temveč taka, ki jo je treba sestaviti z disciplino. Užitek je v kontrastu: trdo ob mehkem, živahno ob blagem, pri čemer je vsak kos ohranjen ločen, da mešanica ostane izrazita in ne nejasna. Postrežena pri sobni temperaturi ponuja takojšnjo sladkost in čist, raznolik pookus.

Osnove recepta


  • Kategorija jedi: Slaščica

  • Kuhinja ali izvor: Moderna

  • Vrsta obroka: Sladek prigrizek

  • Količina: 1 porcija

  • Velikost porcije: 67 g

  • Čas priprave: 5 minut

  • Čas kuhanja: 0 minut

  • Skupni čas: 5 minut

  • Zahtevnost: Enostavno


  • Oprema


  • Majhna servirna skledica ali plitev krožnik

  • Digitalna tehtnica


  • Sestavine


  • Različni bonboni, 67 g


  • Postopek


  • 1. Na digitalni tehtnici natančno odtehtajte 67 g različnih bonbonov. Kose pustite cele in nezdrobljene, da njihove posamezne teksture ostanejo jasno zaznavne.

  • 2. Bonbone prenesite v majhno servirno skledico ali plitev krožnik. Razporedite jih rahlo, namesto da bi jih stiskali skupaj, tako da bo mešanica delovala razločno in privlačno.


  • Serviranje in postrežba


    Postrezite takoj pri sobni temperaturi v majhni, čisti posodici. Predstavitev naj deluje premišljeno in nenarejeno, bonboni pa naj ležijo v ohlapnem, barvitem skupku.

    Strokovne opombe


    Bonbone hranite suhe in nepoškodovane, da ohranite teksturo in videz. Natančnost je tu v teži in zadržanosti: sestava naj ostane natanko taka, kot je navedena, brez stiskanja ali okraševanja.
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