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Sadna sadna skleda z različnim svežim sadjem

Sadna sadna skleda z različnim svežim sadjem
Zabeležil uporabnik @test3 | 1 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 300 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 180 kcal
9% DV
Skupne maščobe 1.0g
2% DV
Enkrat nenasičene maščobe0.2g
Večkrat nenasičene maščobe0.3g
Nasičene maščobe0.1g
Skupni ogljikovi hidrati 45.0g
15% DV
Prehranske vlaknine6.0g
Škrob2.0g
Sladkorji35.0g
Beljakovine 2.0g
4% DV
Rastlinske beljakovine2.0g

O tem

Skleda z mešanim svežim sadjem.

Sestavine

  • mixed fruit 300g

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin2.0mcg7%
Holin15.0mg3%
Folna kislina35.0mcg9%
Niacin0.8mg5%
Pantotenska kislina0.4mg8%
Riboflavin0.1mg5%
Tiamin0.1mg7%
Vitamin A120.0mcg13%
Vitamin B60.1mg9%
Vitamin C60.0mg67%
Vitamin E1.5mg10%
Vitamin K20.0mcg17%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij30.0mg3%
Krom1.0mcg3%
Baker0.1mcg0%
Železo0.7mg4%
Magnezij25.0mg6%
Mangan0.2mg9%
Molibden5.0mcg11%
Fosfor45.0mg6%
Kalij450.0mg10%
Selen0.5mcg1%
Natrij5.0mg0%
Cink0.3mg3%

Sadna skleda iz sadovnjaka z različnim svežim sadjem

Uvodna opomba


To je študija svežine, ne okrasja. Uspeh sadne sklede je v natančnosti zrelosti, čistosti reza in ravnovesju teksture od kosa do kosa. Če je pravilno postrežena, mora delovati usklajeno, živahno in naravno celovito.

Osnovne informacije o receptu


  • Kategorija jedi: Priprava sadja

  • Kulinarika ali izvor: Sodobna

  • Vrsta obroka: Zajtrk, lahka sladica ali prigrizek

  • Količina: 1 skleda

  • Velikost porcije: 300 g

  • Čas priprave: 10 minut

  • Čas kuhanja: 0 minut

  • Skupni čas: 10 minut

  • Zahtevnost: Enostavno


  • Oprema


  • Kuharski nož

  • Rezalna deska

  • Mešalna skleda

  • Servirna skleda


  • Sestavine


    Sadje


  • Mešano sadje, zrelo in dobro ohlajeno: 300 g


  • Postopek


  • 1. Preglejte mešano sadje in zavrzite vse obtolčene ali prezrele kose. Sadje mora biti dišeče, dovolj čvrsto, da ohrani obliko, in popolnoma zrelo.

  • 2. Po potrebi sadje obrežite, olupite, odstranite semena ali ga razdelite na krhlje oziroma koščke za en grižljaj podobne velikosti. Ciljajte na čiste reze, ki ohranijo sok in strukturo.

  • 3. Pripravljeno sadje dajte v mešalno skledo in ga nežno enkrat ali dvakrat premešajte, ravno toliko, da se kosi enakomerno porazdelijo, ne da bi jih zmečkali.

  • 4. Sadje prenesite v servirno skledo in ga razporedite tako, da barve in oblike ostanejo razločne. Končna skleda mora delovati bogato, vendar urejeno, brez odvečne tekočine, ki bi se nabirala na dnu.


  • Serviranje


    Postrezite takoj v ohlajeni skledi. Sadje naj bo naloženo v urejen kupček z jasno ločenimi kosi, sijoče od naravnih sokov in sveže narezanih robov.

    Strokovne opombe


    Uporabite sadje na vrhuncu zrelosti; ta jed ne prikrije slabe kakovosti. Vse kose narežite na enakomerno velikost, da bo skleda pri uživanju uravnotežena in na videz disciplinirana. Postrezite takoj, ko je sadje še hladno in njegova tekstura ostane čvrsta ter živahna.
    VeganskaVegetarijanskaPaleoBrez glutenaBrez mlečnih izdelkovUravnotežena
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