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Skleda sezonskega sadja

Skleda sezonskega sadja
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Hranilne vrednosti

Na porcijo 300 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 180 kcal
9% DV
Skupne maščobe 1.0g
2% DV
Enkrat nenasičene maščobe0.2g
Večkrat nenasičene maščobe0.3g
Nasičene maščobe0.1g
Skupni ogljikovi hidrati 45.0g
15% DV
Prehranske vlaknine7.0g
Škrob2.0g
Sladkorji36.0g
Beljakovine 2.0g
4% DV
Rastlinske beljakovine2.0g

O tem

Skleda mešanega svežega sezonskega sadja, postrežena kot lahek prigrizek ali sladica.

Sestavine

  • mixed fruit 300g

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin2.0mcg7%
Holin15.0mg3%
Folna kislina35.0mcg9%
Niacin0.8mg5%
Pantotenska kislina0.5mg10%
Riboflavin0.1mg5%
Tiamin0.1mg7%
Vitamin A120.0mcg13%
Vitamin B60.1mg9%
Vitamin C60.0mg67%
Vitamin E1.5mg10%
Vitamin K20.0mcg17%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij30.0mg3%
Krom1.0mcg3%
Baker0.1mcg0%
Železo0.7mg4%
Magnezij25.0mg6%
Mangan0.2mg9%
Molibden5.0mcg11%
Fosfor45.0mg6%
Kalij550.0mg12%
Selen0.5mcg1%
Natrij5.0mg0%
Cink0.3mg3%

Sezonska sadna skleda

Uvod


Sadna skleda uspe le, kadar je sadje izbrano in obdelano disciplinirano. Tukaj naravna sladkost, kislina in aroma mešanega sadja ostanejo jasno razločljive, medtem ko rezanje in razporeditev jedi dajeta jasnost in eleganco. Priprava je preprosta, vendar zahteva natančnost pri zrelosti, teksturi in predstavitvi.

Osnovne informacije o receptu


  • Kategorija jedi: Priprava sadja

  • Kuhinja ali izvor: Sodobna

  • Vrsta obroka: Zajtrk, lahka sladica ali prigrizek

  • Količina: 1 porcija

  • Velikost porcije: 300 g

  • Čas priprave: 10 minut

  • Čas kuhanja: 0 minut

  • Skupni čas: 10 minut

  • Zahtevnost: Enostavno


  • Oprema


  • Deska za rezanje

  • Nož za lupljenje

  • Mešalna skleda

  • Servirna skleda


  • Sestavine


  • Mešano sadje, zrelo in dobro ohlajeno: 300 g


  • Postopek


  • 1. Mešano sadje skrbno preglejte. Odstranite vse obtolčene ali premehke kose, nato sadje po potrebi obrežite in očistite, tako da ostane le zdravo, zrelo sadje.

  • 2. Sadje narežite na lične, enakomerne kose, primerne za skledo. Prizadevajte si za enotno velikost, da bo tekstura uravnotežena od prve do zadnje žlice.

  • 3. Sadje prenesite v mešalno skledo in ga enkrat ali dvakrat nežno premešajte, da se kosi porazdelijo, ne da bi jih zmečkali.

  • 4. Sadje naložite v servirno skledo in ga razporedite z rahlo višino ter vidno raznolikostjo barv in oblik. Končano sadje mora delovati sveže, sijoče in nepoškodovano.


  • Serviranje


    Postrezite takoj v ohlajeni skledi. Sestava naj bo sproščena in naravna, sadje pa naj počiva v čistem kupčku, ki jasno pokaže njegovo barvo in svežino.

    Profesionalne opombe


    Uporabite sadje na vrhuncu zrelosti; premalo zrelo sadje bo imelo medel okus, prezrelo sadje pa se bo sesedlo in otopilo celotno skledo. Režite zadržano in se izogibajte pretiranemu rokovanju, ki uniči tako teksturo kot videz.
    VeganskaVegetarijanskaBrez glutenaBrez mlečnih izdelkovPaleoMediteranskaUravnotežena
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