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Mousse z belimi čokoladnimi kapljicami

Mousse z belimi čokoladnimi kapljicami
Zabeležil uporabnik @ishowspeed | 2 uporabnikom je bila ta hrana všeč | 1 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 180 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 970 kcal
49% DV
Skupne maščobe 55.0g
85% DV
Enkrat nenasičene maščobe17.0g
Večkrat nenasičene maščobe1.8g
Nasičene maščobe34.0g
Trans maščobe0.8g
Skupni ogljikovi hidrati 108.0g
36% DV
Škrob1.0g
Sladkorji107.0g
Beljakovine 11.0g
22% DV
Živalske beljakovine11.0g

O tem

Videti je kot kup belih čokoladnih kapljic. To je energijsko zelo bogata slaščica z veliko sladkorja in maščob, malo vlaknin ter zmerno količino beljakovin.

Sestavine

  • white chocolate chips

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin3.0mcg10%
Holin22.0mg4%
Folna kislina8.0mcg2%
Niacin0.2mg1%
Pantotenska kislina0.6mg12%
Riboflavin0.5mg35%
Tiamin0.1mg4%
Vitamin A35.0mcg4%
Vitamin B120.7mcg29%
Vitamin B60.1mg3%
Vitamin D0.5mcg3%
Vitamin E0.8mg5%
Vitamin K4.0mcg3%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij360.0mg36%
Baker90.0mcg10%
Železo0.5mg3%
Magnezij28.0mg7%
Fosfor310.0mg44%
Kalij420.0mg9%
Selen5.0mcg9%
Natrij150.0mg7%
Cink1.1mg10%

Mousse z belimi čokoladnimi kapljicami

Uvodna opomba



To je študija zadržanosti: bela čokolada, obdelana z natančnostjo, nato povzdignjena v mousse bledikaste, čiste sladkosti in svilnate strukture. Rezultat ni težak, temveč uravnotežen in zračen, pri čemer je mlečna bogatost čokolade popolno ohranjena v suspenziji. Pravilno ohlajen naj deluje nežno na žlici in celovito na nebu.

Osnovni podatki recepta



  • Kategorija jedi: Sladica

  • Kuhinja ali izvor: Sodobna kuhinja s francoskim navdihom

  • Vrsta obroka: Sladica

  • Količina: 4 porcije

  • Velikost porcije: 45 g

  • Čas priprave: 15 minut

  • Čas kuhanja: 5 minut

  • Skupni čas: 20 minut, plus hlajenje

  • Zahtevnost: Enostavno


    • Oprema



  • Majhna kozica z debelim dnom

  • Toplotno odporna mešalna skleda

  • Fina metlica

  • Gumijasta lopatica

  • Majhni kozarčki za serviranje ali ramekini

  • Digitalna tehtnica


    • Sestavine



  • Kapljice bele čokolade, 180 g


    • Postopek



  • 1. Kapljice bele čokolade dajte v toplotno odporno skledo, postavljeno nad kozico z komaj vrelo vodo. Nežno in neprekinjeno mešajte 3 do 5 minut, dokler se čokolada popolnoma ne stopi in postane gladka, brez vidnih zrnc ali nestopljenih koščkov. Tekstura mora biti sijoča in tekoča, ne vroča.


  • 2. Skledo odstavite z ognja in pustite čokolado stati 2 minuti, pri tem jo enkrat ali dvakrat premešajte. Ostati mora dovolj tekoča za vlivanje, vendar se mora ob robovih začeti rahlo zgoščevati.


  • 3. Stopljeno čokolado enakomerno razdelite v 4 majhne kozarčke za serviranje ali ramekine, po 45 g na porcijo. Površino zgladite s hrbtno stranjo žlice, da se vsaka porcija usede v čist, raven zaključek.


  • 4. Hladite 45 do 60 minut, dokler se površina ne strdi in notranjost ni dovolj čvrsta, da ohrani obliko, hkrati pa ostane nežna na jeziku.


    • Serviranje



    Postrezite ohlajeno v posodici, v kateri se je strdilo. Površina mora biti gladka in bleda, s čistim robom in mehko, voljno sredico.

    Strokovne opombe



    Bela čokolada zahteva nežno toploto; če jo pregrejete, bo izgubila svojo fino teksturo in postala pusta. Za najčistejši zaključek jo stopite le toliko, da postane ravno gladka, nato jo takoj razdelite na porcije, preden se začne zgoščevati.
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