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Piščančji prsni file

Piščančji prsni file
0 uporabnikom je bila ta hrana všeč | 0 uporabnikov je shranilo to hrano

Hranilne vrednosti

Na porcijo 400 g

% dnevne vrednosti na podlagi prehrane z 2000 kcal

Kalorije 480 kcal
24% DV
Skupne maščobe 10.4g
16% DV
Enkrat nenasičene maščobe4.8g
Večkrat nenasičene maščobe2.4g
Nasičene maščobe2.8g
Trans maščobe0.1g
Skupni ogljikovi hidrati 0.0g
0% DV
Beljakovine 92.0g
100% DV
Živalske beljakovine92.0g

O tem

Pakirani surovi kosi piščančjega prsnega fileja so zelo pusto živilo z veliko beljakovinami, zanemarljivo malo ogljikovih hidratov in zmerno količino naravno prisotne maščobe.

Sestavine

  • chicken breast fillet

Vitamini in minerali

Vitamini

HraniloKoličinaDV%Razpolovna doba
Biotin20.0mcg67%
Holin328.0mg60%
Folna kislina16.0mcg4%
Niacin54.0mg338%
Pantotenska kislina6.4mg128%
Riboflavin0.3mg25%
Tiamin0.3mg23%
Vitamin A16.0mcg2%
Vitamin B121.2mcg50%
Vitamin B62.4mg141%
Vitamin D0.4mcg2%
Vitamin E1.2mg8%
Vitamin K1.2mcg1%

Minerali

HraniloKoličinaDV%Razpolovna doba
Kalcij48.0mg5%
Baker160.0mcg18%
Železo1.6mg9%
Magnezij116.0mg28%
Fosfor880.0mg126%
Kalij1020.0mg22%
Selen108.0mcg196%
Natrij296.0mg13%
Cink4.0mg36%

File piščančjih prsi

Opis


Kosi surovega fileja piščančjih prsi. To ni končana jed, temveč surova sestavina, ki jo lahko pripravite v številnih piščančjih jedeh.

Kako pripraviti


  • 1. Kose fileja piščančjih prsi popivnajte do suhega.

  • 2. Temeljito pripravite na želeni način:

  • - Popecite v ponvi na srednji temperaturi, dokler niso povsem pečeni
    - Pecite v pečici, dokler sredina ni več rožnata
    - Pecite na žaru, dokler niso povsem pečeni
  • 3. Za varno uživanje poskrbite, da notranja temperatura doseže 75 °C.

  • 4. Pred serviranjem na kratko pustite počivati.


  • Serviranje


    Postrezite vroče po pripravi.
    KetoZ malo ogljikovih hidratovPaleoBrez glutenaBrez mlečnih izdelkovWhole30
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