lactic acid
O tem
Lactic acid is a naturally occurring organic acid with a sharp, tangy taste. It is commonly used as an acidity regulator, preservative, and flavoring agent in foods such as pickles, dairy products, sauces, and fermented foods.
Hranilne vrednosti
Na 100 g
% dnevne vrednosti na podlagi prehrane z 2000 kcal
Kalorije
3 kcal
0% DV
Skupne maščobe
0.0g
0% DV
Skupni ogljikovi hidrati
0.0g
0% DV
Beljakovine
0.0g
0% DV
Recepti z lactic acid (2)
Žele bonboni v obliki draguljev s sladkornim oblivom
164 kcal
Trolli Frutti Original gumijasti bonboni
544 kcal
