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Svart kaffesump i mugg

Svart kaffesump i mugg
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Näringsfakta

Per portion på 20 g

% dagligt värde baserat på en kost på 2000 kcal

Kalorier 1 kcal
0% DV
Totalt fett 0.0g
0% DV
Totala kolhydrater 0.0g
0% DV
Protein 0.1g
0% DV
Vegetabiliskt protein0.1g

Om

A very small amount of leftover black brewed coffee visible at the bottom of a mug; nutritionally negligible.

Ingredienser

Vitaminer & mineraler

Vitaminer

NäringsämneMängdDV%Halveringstid
Kolin0.5mg0%
Folat0.4mcg0%

Mineraler

NäringsämneMängdDV%Halveringstid
Kalcium1.0mg0%
Koppar1.0mcg0%
Magnesium2.0mg0%
Fosfor1.0mg0%
Kalium10.0mg0%
Natrium1.0mg0%

Svart kaffeessens

Inledning


Detta är kaffe i sin mest strama och exakta form: de sista, koncentrerade spåren som blir kvar i koppen. Det är inte en dryck i vanlig mening, utan ett kort, bittert uttryck för rostning, värme och extraktion. Serverat på rätt sätt ska det uppfattas som mörkt, klart och nästan viktlöst.

Recept i korthet


Kategori: Dryck
Kök eller ursprung: Samtida
Typ av rätt: Digestif
Utbyte: 1 portion
Portionsstorlek: 20 g
Förberedelsetid: 1 minut
Tillagningstid: 0 minuter
Total tid: 1 minut
Svårighetsgrad: Mycket lätt

Utrustning


1 liten kopp eller mugg

Ingredienser


Bryggkaffe, 20 g

Metod


  • 1. Häll det bryggda kaffet i en liten kopp eller mugg och låt det stå orört i 1 minut så att resterna naturligt sjunker till botten.

  • 2. Rör inte om och lufta inte. Det avsedda resultatet är ett tunt, koncentrerat lager av svart kafferest med en mörk yta och ett svagt, avsatt sediment i botten.


  • Uppläggning och servering


    Servera omedelbart i den kopp eller mugg där det har fått stå. Presentera det som en minimal, avslutande not snarare än en fullständig dryck.

    Professionella anteckningar


    Använd kaffe som har bryggts rent och utan överdriven bitterhet; karaktären här beror på klarhet, inte tyngd. Resterna ska förbli tillräckligt flytande för att uppfattas som kaffe, men ändå tillräckligt koncentrerade för att kännas strama och definitiva.
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