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Avokado

Avokado
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Voedingsfeite

Per porsie van 140 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 224 kcal
11% DV
Totale vet 20.6g
32% DV
Mono-onversadigde vet13.5g
Poli-onversadigde vet2.5g
Versadigde vet3.0g
Totale koolhidrate 11.9g
4% DV
Vesel9.4g
Stysel1.5g
Suikers1.0g
Proteïen 2.8g
6% DV
Plantaardige proteïen2.8g

Oor

’n Hele avokado wat in twee helftes gesny is. Dit is energiedig danksy hartgesonde vette, hoog in vesel en relatief laag in suiker.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)4.9mcg16%
Cholien19.6mg4%
Folaat (B9)112.0mcg28%
Niasien (B3)2.4mg15%
Pantoteensuur (B5)1.9mg39%
Riboflavien (B2)0.2mg14%
Tiamien (B1)0.1mg8%
Vitamien A10.0mcg1%
Vitamien B60.4mg21%
Vitamien C14.0mg16%
Vitamien E2.9mg19%
Vitamien K29.0mcg24%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium17.0mg2%
Koper266.0mcg30%
Yster0.8mg4%
Magnesium41.0mg10%
Fosfor73.0mg10%
Kalium679.0mg14%
Selenium0.6mcg1%
Natrium10.0mg0%
Sink0.9mg8%

Avokado

'n Eenvoudige vars avokado, tipies net so geëet, fyngedruk, in skywe gesny, of liggies gegeur. Dit is nie 'n gaar gereg nie; dit kan rou bedien word.

Bestanddele


  • Avokado, 140 g


  • Instruksies


  • 1. Was die avokado indien nodig.

  • 2. Sny dit in die lengte rondom die pit en draai die helftes om dit te skei.

  • 3. Verwyder die pit.

  • 4. Skep die vleis uit of sny dit in skywe terwyl dit nog in die skil is.

  • 5. Bedien onmiddellik, net so of liggies gegeur indien verkies.


  • Voorbereidingstyd en gaarmaaktyd


  • Voorbereidingstyd: 5 minute

  • Gaarmaaktyd: 0 minute


  • Nuttige wenke


  • Bedien verkoel of by kamertemperatuur.

  • As jy dit as 'n smeersel of bolaag gebruik, druk dit met 'n vurk fyn voor opdiening.

  • Eet dit vars om verbruinering te voorkom.
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