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Gewone omelet

Gewone omelet
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Voedingsfeite

Per porsie van 580 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 830 kcal
42% DV
Totale vet 58.0g
89% DV
Totale koolhidrate 6.0g
2% DV
Proteïen 73.0g
100% DV

Oor

'n Karton met 10 medium hoendereiers. Eiers is 'n hoë-proteïen, lae-koolhidraatkos wat ryk is aan cholien, selenium, vitamien B12, riboflavien en vetoplosbare vitamiene.

Bestanddele

Eenvoudige Omelet

'n Baie eenvoudige eiergereg wat uitsluitlik van hoendereiers gemaak word. Omdat geen bykomende bestanddele gelys word nie, stem dit die naaste ooreen met 'n eenvoudige omelet of basiese gaar eiers.

Bestanddele


  • 580 g hoendereiers


  • Totaal: 580 g

    Stap-vir-stap-instruksies


  • 1. Breek die eiers in 'n bak.

  • 2. Klits totdat die eiergele en eierwitte heeltemal gemeng is.

  • 3. Verhit 'n kleefvrye pan oor matige hitte.

  • 4. Gooi die geklitste eiers in.

  • 5. Kook liggies en roer of lig die gaar eier van die rande af soos nodig, totdat dit gestol is tot jou verkose tekstuur.

  • 6. Vou toe en sit voor.


  • Voorbereidingstyd en gaarmaaktyd


  • Voorbereidingstyd: 5 minute

  • Gaarmaaktyd: 5 tot 8 minute


  • Nuttige wenke


  • Gebruik matige hitte om oorgaring te voorkom.

  • Vir 'n sagter tekstuur, haal die eiers van die hitte af net voordat dit heeltemal gestol is.

  • Omdat geen geurmiddels of vet gelys word nie, word dit die beste verstaan as 'n eenvoudige, vereenvoudigde omelet.
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