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Rou rooi ui

Rou rooi ui
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Voedingsfeite

Per porsie van 100 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 40 kcal
2% DV
Totale vet 0.1g
0% DV
Totale koolhidrate 9.3g
3% DV
Vesel1.7g
Stysel0.7g
Suikers4.2g
Proteïen 1.1g
2% DV
Plantaardige proteïen1.1g

Oor

’n Klein porsie rou rooi ui.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)0.4mcg1%
Cholien6.0mg1%
Folaat (B9)19.0mcg5%
Niasien (B3)0.1mg1%
Pantoteensuur (B5)0.1mg2%
Riboflavien (B2)0.0mg2%
Tiamien (B1)0.1mg4%
Vitamien B60.1mg7%
Vitamien C7.4mg8%
Vitamien E0.0mg0%
Vitamien K0.4mcg0%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium23.0mg2%
Chroom1.0mcg3%
Koper0.0mcg0%
Yster0.2mg1%
Magnesium10.0mg2%
Mangaan0.1mg4%
Molibdeen2.0mcg4%
Fosfor29.0mg4%
Kalium146.0mg3%
Selenium0.5mcg1%
Natrium4.0mg0%
Sink0.2mg2%

Rou Rooi-ui

’n Eenvoudige voorbereiding van rooi-ui, tipies rou bedien as ’n skerp, bros garnering of slaai-bestanddeel. Dit kan ook liggies ingeleg of gaar gemaak word, maar hierdie bestanddeellys stem die naaste ooreen met gewone rou rooi-ui.

Bestanddele


  • Rooi-ui 100 g


  • Instruksies


  • 1. Skil die rooi-ui.

  • 2. Sny in skywe, blokkies, of bedien heel soos nodig.

  • 3. Gebruik rou in slaaie, toebroodjies, salsas, of as ’n garnering.


  • Voorbereidingstyd


    5 minute

    Gaarmaaktyd


    0 minute

    Nuttige wenke


  • Week gesnyde ui vir 10 minute in koue water om die skerpheid te versag.

  • Vir ’n sagter geur, gebruik baie dun skywe.

  • Bêre enige gesnyde ui bedek in die yskas en gebruik dit gou.
  • VeganVegetariesPaleoMediterreensGlutenvrySuiwelvryWhole30Gebalanseerd
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