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Vars lemoen- en kiwivrugslaai

Vars lemoen- en kiwivrugslaai
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Voedingsfeite

Per porsie van 400 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 219 kcal
11% DV
Totale vet 1.8g
3% DV
Mono-onversadigde vet0.3g
Poli-onversadigde vet0.4g
Versadigde vet0.2g
Totale koolhidrate 53.1g
18% DV
Vesel11.4g
Stysel5.9g
Suikers35.8g
Proteïen 4.2g
8% DV
Plantaardige proteïen4.2g

Oor

’n Klein verskeidenheid vars heelvrugte wat uit een lemoen en drie kiwivrugte bestaan. Dit is ’n laevet-happie ryk aan vesel, met baie vitamien C en kalium.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)3.0mcg10%
Cholien22.0mg4%
Folaat (B9)77.0mcg19%
Niasien (B3)1.6mg10%
Pantoteensuur (B5)1.0mg20%
Riboflavien (B2)0.1mg11%
Tiamien (B1)0.1mg11%
Vitamien A41.0mcg5%
Vitamien B60.4mg25%
Vitamien C232.0mg258%
Vitamien E2.4mg16%
Vitamien K121.0mcg101%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium95.0mg10%
Koper250.0mcg28%
Yster1.1mg6%
Magnesium49.0mg12%
Fosfor95.0mg14%
Kalium774.0mg16%
Selenium1.2mcg2%
Natrium8.0mg0%
Sink0.5mg5%

Vars Lemoen- en Kiwivrugslaai

'n Eenvoudige vars vrugteslaai gemaak met lemoen en kiwivrug. Dit word die beste verkoel bedien as 'n ligte peuselhappie of nagereg.

Bestanddele


  • Lemoen, geskil en in segmente verdeel: 200 g

  • Kiwivrug, geskil en in skywe gesny: 200 g


  • Instruksies


  • 1. Skil die lemoen en verdeel dit in segmente.

  • 2. Skil die kiwivrug en sny dit in skywe of blokkies.

  • 3. Meng albei vrugte in 'n bak.

  • 4. Verkoel dit kortliks voor opdiening, indien verkies.


  • Voorbereidingstyd en kooktyd


  • Voorbereidingstyd: 10 minute

  • Kooktyd: 0 minute


  • Nuttige wenke


  • Gebruik ryp vrugte vir die beste soetheid en tekstuur.

  • Bedien onmiddellik nadat dit gesny is om die vrugte vars te hou.

  • As dit verkoel word, sal die geure meer verfrissend wees.
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