Fromage d’Exception with Sourdough, Honeycomb, and Citrus Cocktail

Garlicky Chili-Glazed Pork Roast

Hong Kong-Style Salmon with Aromatic Soy Glaze

Steamed Red Snapper with Ginger, Garlic, and Scallion Soy Glaze

Tandoori Chicken with Aloo Gobi

Almond Nougat Slab with Wafer Paper

Supreme Chicken with Mushrooms in Velouté Cream

Spaghetti with Spinach, Parsley, and Sun-Dried Tomato Pesto

Emerald Kiwi Carpaccio with Skin

**Kiwi, Served Whole and Chilled**

Wood-Fired Mushroom and Tomato Pizza

Chicken, Red Pepper, and Mozzarella Thin-Crust Pizza

Chicken and Wild Mushroom Velouté with Basmati Rice

Supreme Chicken with Wild Mushroom Cream, Basmati Rice, and Green Pepper

Chicken Supreme with Mushroom Gravy and Steamed White Rice

Chicken and Wild Mushroom Fricassée with Cream Sauce and Steamed White Rice

Emerald Citrus Jelly Bonbon

Korean BBQ Marbled Beef with Banchan and Green Leaf Salad

Red Wine, Chilled and Served in a Stemmed Glass

Still Water, Chilled and Unadorned